The Bakery Boutique's dessert-crafting doyens sate sweet teeth with a bevy of ambrosial treats, earning their confectionery the 2010 award for Best Cupcakes in Rhode Island by the Rhode Island Monthly. These illustrious cupcakes come in more than 60 variations, ranging from signature tongue pleasers—such as the dark-chocolate cupcake ($2.10) and the vanilla-buttercream-topped tuxedo cupcake ($2.10)—to avant-garde gastronomic delights, including the cannoli cupcake ($2.60) and the Nutella banana-filled cupcake($3). Put palates to the test with a delicacy from the unique wine-inspired cupcake collection, which provides all the delicious nuances of vino without purpling any feet or inducing uninhibited James Cagney impersonations ($3 each). Or lacquer taste buds with brownies, mini desserts—such as pintsize cheesecakes ($1.65)—or a spectrum of dipped treats that includes oreos ($4.95 for 7) and pretzel rods ($5.95 for 8) after they've been submerged in chocolate dunk tanks.
The gourmet cupcakes of Bad Kat Kupkakes are composed of frosting and cake made entirely from scratch and infused with ingredients such as cordials to give them an “adult” twist. Flavors include merlot, chocolate, and chili, bourbon with sweet peach frosting, jalapeno and strawberry, or pink lemonade. Also available are cupcakes baked directly in gift-wrapped jars and children’s flavors.
Showcasing seasonal specials and meats and produce sourced from local farms, The Locals harvests a sundry menu of sandwiches, salads, and breakfast and lunchtime eats. Guests can ease appetites into the dinner hour with the When in Greece pizza, a crispy wheat pie crowned with feta, kalamata olives, and an Olympic wreath of baby spinach ($12) or dig into the popular local burger, a quarter pound of grass-fed Angus beef from Blackbird Farm with tomato and aioli ($12.95). A batch of the decadent butternut mac 'n' cheese ($10.95) knocks out sweet-and-savory cravings in one go, along with the oozy mashed-maple sweet-potato-melt sliders ($9.99). The drinks list boasts ales such as the Trinity Brew House IPA, house wines from Sakonnet Vineyards, and Thomas Tew Rum, made in Newport, making a strong case for potables handcrafted by small companies and their smaller elf apprentices.
With a variety of foreign and independent talkies, Cable Car Cinema & Cafe entertains all who venture into its newly refurbished interior. Film fanatics can experience Tony Stone's Out Of Our Minds, a 28-minute exploration of mythology, music, and imagery as conceived by musician Melissa Auf der Maur (formerly of Hole and the Smashing Pumpkins). Beijing Taxi is a documentary that explores perceptions of the metamorphic Chinese capital from the points of view of three taxi drivers, and Total Badass portrays Austin's underground scene, counter-culturally interpreted by local deviant Chad Holt.
Meeting Street’s menu is stocked with tasty sandwiches, soups, salads, and desserts, all made in-house with organic, locally sourced ingredients. Patrons can launch their eating adventure with a tomato salad served with fresh mozzarella and balsamic vinaigrette ($8.25) and then sample a wide variety of sandwiches—all of which are made to order with natural, hormone-free meats—such as the brown bear ($13.50), which combines roast Angus beef with ham, turkey, and swiss cheese. Entrees, such as the chicken, rice, and beans platter ($12.95) or the chicken and vegetable plate ($12.95), which features a large helping of marinated chicken breast served with either steamed vegetables or broccoli, continue the culinary tour. Put the lid on the meal with a Meeting Street cookie ($4.50) and escort it down the mouth-pipe with a bottomless cup of coffee ($2.75).
The Duck & Bunny offers a menu of savories, delicacies, and comforting treats inside an ornately decorated snuggery, with chandeliers, fine drapes and curtains, and a fireplace whose mantle makes a home for the self-portrait of a handsome bunny. Maxi-sized gourmet cupcakes are freshly crafted daily in different flavors. Cupcake mouth-fragrances include the chewy, fudgy, and sweetly shocking brownie mint surprise, the carrot cupcake, which tops a moist, rabbit bait-flavored mini cake with cream-cheese frosting, and the peanut-butter chocolate truffle, a sweet mountain of chocolate ganache, peanut butter, and chocolate-swirl frosting.