Mexican Restaurants in Smithfield

$12 for $20 Worth of Mexican Food at Ixtapa Mexican Grill and Cantina. Three Options Available.

Ixtapa Mexican

Multiple Locations

Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes

$20 $12

View Deal

Mexican Cuisine During Dinner for Two or Four at Salsa's (50% Off)

Salsa’s

Multiple Locations

Crowd-pleasing Mexican classics and original creations such as mahi mahi chowder and the papa taco served inside a baked potato

$30 $15

View Deal

$18 for Five Groupons, Each Good for $6 Worth of Mexican Food at El Fuego Mexican Grill ($30 Total Value)

El Fuego Mexican Grill

Wakefield

In 2011 & 2012, Rhode Island Monthly readers voted this place the best Mexican restaurant for its specialty tacos, quesadillas & burritos

$6 $3.60

View Deal

Mexican Dinner, or Four Groupons, Each Good for an All-You-Can-Eat Taco Lunch at Mezcal Cantina (Up to 55% Off)

Mezcal Tequila Cantina

Worcester

Flavorful dinners featuring specialty dishes such as chile rellenos and mole chicken, or all-you-can-eat tacos from the lunchtime bar

$10.99 $5

View Deal

$12 for $20 Worth of Mexican Food at Mexicali Fresh Mex Grill

Mexicali's Fresh Mex Grill

Holden

Authentic enchiladas and burritos; Mexican-fusion dishes, such as fajita melts and barbecue baja burgers

$20 $12

View Deal

$14 for $25 Worth of Tex-Mex Cuisine at Patron's and Sunset Grill and Tap

Patron's and Sunset Grill and Tap

Multiple Locations

Adjacent restaurants have something for everyone, from juicy burgers to spicy tacos

$25 $14

View Deal

Select Local Merchants

For Anthony and Denise Sierra, California-style burritos aren't just a fast and healthy meal. They're a tribute to Mark Tryhubczak, the chef and friend who brought them together. After teaching Anthony and Denise to cook, Mark introduced the couple at his own burrito shop, Block Island Burrito Company. Together, the trio turned the fledgling business into a local gem in the early 1990s. Though Mark has sadly passed away, his legacy lives on through Anthony and Denise's joyful eatery, which helps patrons to build their own memories around plates of nachos and steaming bowls of chili. Anthony handcrafts the entire lineup of edibles each day, making every bite more refreshing than a mentholated dunk tank. Flour tortillas encase seven types of burritos, which teem with seasoned meats and colorful veggies such as bell peppers, sweet corn, and ripe red tomatoes. Instead of gift-wrapping microwaves and trimming sun rays with frosting, guests can celebrate heat waves on the patio while sipping festive margaritas and three types of sangria.

104 Cass Avenue
Woonsocket,
RI
US

You would be hard pressed to find a can opener anywhere in the kitchen of Cilantro Mexican Grill. That's because the restaurant's chefs don't need one; they only cook with fresh ingredients. A typical day in their kitchen sees the chefs mashing the nutty flesh of ripe avocados into guacamole, slicing fresh tortillas to be fried and sprinkled with lime juice, and grilling adobo-seasoned chicken, steak, and fresh line-caught Atlantic pollock purchased from local fisherman at the docks of Point Judith, Rhode Island. Local growers get in on the action too, supplying the kitchen with tomatoes and onions. All five locations serve mason jar margaritas and craft beers with the Cranston location finding patrons sipping one of 20+ brews.

1650 Mineral Spring Ave
North Providence,
RI
US

In true Mexican culinary tradition, the tortilla plays a major role at Cancun Family Mexican Restaurant, encasing an extensive selection of enchiladas, burritos, quesadillas, and chimichangas. But the menu also includes plenty of specialty entrees without corn or flour shells, such as pescado veracruz, a halibut fillet grilled with garlic and lemon and paired with rice and beans. There's also steak picado, strips of sirloin sautéed with onions and peppers, and chile verde, morsels of marinated pork loin colored with green tomatillo sauce and the rosiness of forks inflamed by the dish's spiciness.

175 Putnam Pike
Johnston,
RI
US

Tortilla Flats tempts tasters with an alluring melting pot of classic Mexican eats, peppered with hints of Cajun and southwestern cuisine. Lunch and dinner patrons can sup on an eclectic array of quesadillas, sandwiches, salads, classic Mexican combination plates, and entrees. Debate the anatomical impossibilities of an order of wild boar wings (plain, buffalo, or barbecue style, $8.99) before moving on to heartier fare such as the cowboy steak tips ($14.99) or the habanero mac 'n' cheese ($13.99). Combinations of tacos, burritos, tamales, and enchiladas tantalize statisticians with a bevy of possibilities ($7.95–$9.95), and blackened catfish Naw Leens ($13.95) and Bayou Crawdad cakes ($9.50) transport taste buds to the murky environs of Cajun country, replete with Zydeco-blasting tooth accordions.

355 Hope St
Providence,
RI
US

If your diet of boiled cauliflower and dry-curd cottage cheese has left you hungry for habanero-inspired anything, plunge a warm tortilla chip into the depths of the seven-layer dip ($8.99), or try the spicy shrimp "snake bite" poppers ($8.99), crisp fried jalapeño poppers stuffed with shrimp and cheese. Cactus Grille's extensive entree selection includes bejazzled burgers and other hand-held delights, such as the chipotle bacon cheeseburger ($8.49), smothered with chipotle mayo sauce, or the salmon chimichanga ($14.99) with poblano molé sauce. Other enticing options include Cactus's house-specialty barbecue ribs ($13.99 for a half rack), slow-cooked and doused with the house Mayan barbecue sauce, or the DIY filet dinner ($18.99), wherein sliced portions of filet pre-cooked rare arrives at your table along with a sizzling cast-iron platter that allows you to sear the meat to your desired degree of doneness. Mexican-dining traditionalists will enjoy the selection of burritos, enchiladas, tacos, and fajitas, while dessert-inclined diners will find solace from the fiery fare in the southern plantation key lime pie ($4.95) or cheesecake chimichanga ($4.95).

800 Allens Ave
Providence,
RI
US

Gordito Burrito is Providence's favorite spot to fine Mexican and vegetarian food. Including such options as the tofu burrito, Gordito Burrito's menu stands head and shoulders above those of other taco shops in the area. The hand-crafted food is exploding with flavor, bringing savory satiety to all who sample it. Try the signature shrimp taco salad for a healthy, protein-packed option bursting with delicious goodness. For great south-of-the-border taste in the northeast, head over to Gordito Burrito and enjoy great food for a good value served up with a smile.

258 Thayer Street
Providence,
RI
US