Wild Ginger’s crew draws upon culinary traditions from Japan, Thailand, and China as the chefs slice burdock root, shiitake mushrooms, and lemongrass. In the bustling kitchen, they decorate colorful eats with tobiko and curlicues of honey-infused wasabi. Steam trickles from bowls of noodles and tempura-battered lobster. Servers whisk the newly minted dishes out to the yellow, orange, and green dining room, delivering them to tables of guests and cartoon silverware seeking a night away from the demands of constant singing.
Traditional Japanese sliding doors sit next to recessed lighting that glows with the neon hue of a thumping nightclub. This juxtaposition of ancient heritage and fresh innovation extends to the steak house's menu, which features surprising takes on the maki sushi roll staple. The Passion roll, for instance, kisses its white tuna with a searing flame before pairing it with juicy mango for a sweet and savory juxtaposition. The evocatively named Hot Girl Roll, on the other hand, bundles together different types of seafood, with crab and salmon complementing each other's marine flavors. Those sitting at the hibachi grill can enjoy the traditional acrobatic show, with dextrous chefs cooking up steak, chicken, and shrimp, then flipping finished morsels through the air and into diners' mouths and the air ducts as special treats for the AC repairman.
From their command center behind the open sushi bar, Umi Sushi’s skilled chefs champion fresh, authentic Japanese fare by sculpting vibrantly hued rolls and umami-packed entrees. These culinary gurus scuttle about the kitchen decorating sleek white plates with traditional morsels infused with inventive flavors such as honey wasabi sauce and pink soy seaweed. Artistically composed platefuls of fresh fish and bowls of steaming noodles arrive before guests perched on modern wooden benches in the dining room. When warmer weather rolls in, Umi Sushi’s outdoor brick patio beckons eaters to sun on its stone benches as their chopsticks click through the kitchen’s masterpieces.
Working behind his traditional, glass-front sushi bar, Chef Sho makes believers out of discriminating palates by forging an alluring Japanese menu of delicately fried delights and richly flavored fish straight from the sea. Warm, exotic appetizers such as broiled squid fire gustatory starting pistols before diners delve into heartier entrees from the kitchen, including beef marinated in teriyaki sauce, pork sautéed in ginger sauce, and vegetable tempura.
Ranked first of 177 Zagat rated sushi restaurants, Takara Japanese Restaurant’s sushi bar showcases Sho’s knack for marrying unique flavors, as tasted in the Love lobster roll, whose spicy mayo adds a tangy zest to sweet crustacean flavors. Rather than swallowing a television remote, diners can mute growling stomachs with the Oz roll’s blend of tuna and buttery avocado sliced with laser-like precision. Takara Japanese Restaurant offers catering for private and holiday events, please contact for more information.
Wild Ginger's woven lanterns drizzle light on a wall-spanning triptych of paintings that blends modern abstraction with traditional Asian styles. Cherry-red banquettes cushion patrons as they dine on dishes that blend the cuisines of China, Japan, Thailand, and Indonesia. Sushi shares menu space with made-to-order entrees of chicken, duck, and scallops in curry and fruit-based sauces. While waiting on a wok entree to cool, patrons can try to down a frothy brew using only their chopsticks.
Sushi Ichi Japanese Restaurant's seasoned chefs recruit fresh fish and sticky morsels of rice to build a menu stacked with more than 50 types of maki rolls. The culinary team fills seaweed-wrapped cylinders with predetermined combinations of snow crab, tuna, and salmon, as well as custom-builds sushi rolls to incorporate diners' favorite ingredients. Thai and Chinese dishes also abound and include classics such as spicy kung pao chicken, shrimp pad thai, and green and red curries flanked by rich coconut rice.