Cuisine Type: Bagel sandwiches
Most popular offering: 26 flavors of bagels
Delivery / Take-out Available: Yes
Number of Tables: 5?10
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Call order in advance to avoid waiting
Sherm's Catering is your best choice. Our attention to detail, experience, and reliability ensure that your event will be a smashing success, while our food reflects our commitment to exceptional quality. All meals are prepared under the guidance of Chef Sherm and are prepared with a passion for perfection.
The food at Drop Squad Kitchen has soul, despite its complete lack of meat. From black bean-and-wild rice burgers to mac and cheese, the dishes at Drop Squad Kitchen feature healthy, tasty ingredients designed to appease both stomach and conscience alike. The mother-daughter duo behind the restaurant have a grand vision to overhaul the typical American diet dependent on meat products and accidentally swallowed gum. To share their culinary vision with others, the Drop Squad Kitchen staff holds regular cooking demonstrations, each of which tackles a different cooking style or topics ranging from southern style comfort food to raw vegan.
Wife-and-husband team Theresa and Deward Ray whip up fresh, inventive handheld daily cakes from scratch, and authentic, made-to-order savory crêpes. Cross cultural borders with the Caprese crêpe, or practice conversational French with the chicken cordon bleu, a broad plateau of chicken, ham, and swiss cheese topped with a mornay sauce and wrapped in a crêpe as tight as the bond between a rubber band and its ball. Sink sweet teeth into classic cupcake flavors like red velvet, salted caramel, vanilla, or chocolate, or test out daily rotating cupcake flavors such as white-chocolate almond cupcakes on Thursdays, Kahlua and crème cupcakes on Tuesdays, and maple bacon on Saturdays.
Café Rêve’s chefs craft a wide array of dishes during breakfast, lunch, and dinner at the part coffeehouse, part bistro. Fluffy pancakes served all day hoist fresh strawberries and bananas, and omelets enfold melty provolone and crisp bacon. The lunch menu tempts appetites with quarter-pound burgers and steak melts, both sizzled on the grill. During dinner, guests sip on glasses of wine while perusing entrees of Cajun-style tilapia, flatiron steak, and savory, stuffed chicken breast. Live music by local performers offers diners a pleasant background soundtrack.
Behind a cheerful sign, By The Scoop Ice Cream Shoppe's staff scoops 24 flavors of hand-dipped ice cream, 8 italian-ice varieties, and vanilla and chocolate soft-serve custard. Heaps of ice cream pack into freshly baked waffle cones, and dollops of real-fruit italian ice and creamy gelati hop atop waffles and brownies. A highly customizable treat, sundaes bask beneath combinations of more than 20 toppings. Homemade ice-cream cakes and pies of sundry shapes and sizes bear vibrant designs, birthday tidings, or pictures of a loved one's beloved smartphone. Confections are spun from family recipes, and a chalkboard invites pastel doodles. Bright red tabletops speckle the shoppe?s interior as frozen treats soften in the sunlight of the outdoor seating area.