Udipi Cafe's traditional Indian ingredients and recipes form the basis of its expansive menu of flavorful vegetarian delights. Serenade taste sensors with appetizers such as a delectable potato-cauliflower duet of aloo gobi ($8.50) or the broad tasting board of the assorted sampler platter ($7.95). Dry and spicy chickpeas swim in a pond of piquant curry sauce in the chana masala curry ($8.50), which pairs pleasantly with a side of paratha bread ($1.95). Indo-Chinese specialties transport diners to the northern climes of the subcontinent with flavor combinations such as vegetable hakka noodles ($7.95), and dinner specials fill traditional platters with offerings such as the royal madras special thali and royal south indian thali ($13.50 each).
On the surface, Land of a Thousand Hills Coffee House is just selling coffee?albeit high-quality coffee brewed using a French press, pour over, or Chemex. But look deeper and the cafe's true mission has more to do with creating community, both locally and globally.
A spacious outdoor patio and free WiFi give regulars a reason to stick around and enjoy classic coffee drinks, signature carminallas, and lattes that, with their intricate foam art, are perfect for hanging on the wall. Thursdays feature wide-ranging trivia contests, and live musicians enliven the space on Fridays and Saturdays.
And beyond the coffeehouse premises, Land of a Thousand Hills works to strengthen communities abroad. Its Rwandan coffee beans are sourced from growers at higher-than-fair-trade prices. The cafe also invests profits in community projects in Rwanda, such as a sustainable farm for orphans and a soccer field.