At Kuroshio Sushi Bar and Grille, sushi creations and other beautifully presented dishes could double as artwork. The "Crazy" roll, for instance, includes unagi and avocado rolled together, then topped with spicy snow crab salad and tobiko—but the bright reds, greens and, carefully presented rolls first serve as something to stare at in admiration. The menu includes a wide range of inventive specialty rolls, plus appetizers such as crispy egg rolls and calamari, edamame, and hot wok shrimp.
The staff at Blush Kennesaw love talking clothes with their customers. Whether it's face-to-face in their cozy shop, or through their Facebook page, they leap at the chance to share the latest dresses and tops with other fashionistas. And with an ever-changing stock of colorful sundresses, trendy knit tops, comfortable shorts, and glimmering accessories, coupled with a penchant for 1920s sports trivia, they always have something exciting to chat about.
Named after the Japanese word for happy, Genki Noodles & Sushi captures the feel-good delicacies enjoyed by owner Reid Zeising during his childhood in Tokyo. Reid now oversees three locations that dish out a signature menu of traditional and experimental sushi rolls, tuna specialties, and Japanese barbecue bowls packed with grilled meats or tofu mixed with noodles or rice. In many dishes, classic flavors of spicy tuna and fresh water eel mingle with unusual additions such as parmesan cheese or mango.
Though each location sports its own distinct décor, all three locations glow under flat screen TVs and the blue light of fish tanks populated by ocean critters and a merman trapped in the body of a hermit crab. The Virginia Highlands location mingles exposed brick with a covered outdoor patio replete with breezy fans.
True to its name, Maki Fresh crafts all of their dishes—from traditional sushi to their unique maki sliders—the moment guests place their order. Beyond classic sushi rolls, the menu features sashimi-grade fish arranged into unorthodox dishes. For example, a hibachi bowl comes with carrots, cucumbers, and spicy sauce atop filet, and burgers surprise taste buds with the interplay of pickles, maki spicy sauce, and tempura onion rings. Maki's chefs ramp up production for catering services, and host private parties of up to 30 people in the Atlanta location's private dining room.
Within the cozy confines of Thai & Sushi's scarlet-walled eatery, taste buds can surf the fusion of flavors surging through a menu teeming with traditional Thai dishes and Japanese-style sushi platters. Tuna, salmon, shrimp, crab, and masago snuggle in a blanket of avocado and soy nori bedded down in the pineapple-slathered Hawaiian roll ($11.95). Olympic-medaled vegetable rolls lithely springboard from a platform of cucumber, avocado, asparagus, inari, and shiitake mushrooms into awaiting mouth caverns ($8) and pad thai chicken roosts in a spicy nest of rice noodles ($9.75). The sweet aroma of fresh ginger mingles with the sizzling serenade of chicken, beef, or pork and a garden-torn quartet of onions, mushrooms, bell peppers, and expatriated lawn gnomes ($9.95).