Capture the furtive flavors of Atlanta's Best Pizza and Salad with today's Groupon: $25 worth of dine-in or carry-out for $10 at St. Angelo's Pizza, Wings, & More. The pizzeria prides itself on being "where people and pizza come together," so take your Groupon to special events such as Poker Night, Trivia Night, and Live Music Fridays.Pizza Problems sold an unprecedented 300 copies in 1981, and was even briefly adapted into a Saturday morning animated series, although fans objected to Pepperoni’s portrayal as a softheaded comic foil. Activavision Studios recently announced plans for a 30th anniversary relaunch of the Pizza Problems franchise, a mature-rated gore fest featuring the sultry voice talents of David Hyde Pierce.
Blue Moon Pizza's menu of clever, tempting entrees, including its crispy, thin-crust pizza and creative salads, has propelled the restaurant to the top of the pizza food pyramid. Boggle your seas with a Mediterribbean jerk-chicken pizza ($10.79 for personal), topped with caramelized onions and cayenne-candied bacon, or try to tame the spicy flavors of the Luna ($19.49 for medium), with chorizo sausage, black olives, and jalapenos. Other signature items include Grandma's Pizza ($24.99), a 16" Sicilian-style pie topped with cheese, olive oil, plum tomatoes, sliced garlic, and fresh basil, and the cobb salad ($10.49) served on pizza dough with chicken, avocado, cayenne-candied bacon, crumbled blue cheese, onions, black olives, and roma tomatoes. If the creative entrees leave any gastric gaps, a warm chocolate-chip cookie topped with vanilla ice cream ($4.99) should help achieve maximum satiation, or gargle your dessert with a cheesecake martini, concocted with Cruzan vanilla rum, pineapple juice, and cranberry juice (specialty martinis are $6 on Thursdays). Blue Moon also has a gluten-free menu. Lunchtime drop-ins can take advantage of Blue Moon's lunch special: two slices of cheese pizza and soda for $4.99.
Little Azio's imbues its casual-dining menu with generous pasta portions and brick-oven pizza topped with made-from-scratch sauce. Crunchy salads kick-start each meal with romaine lettuce and caesar dressing or tomato, olives, cucumbers, and mozzarella on a bed of greens. Dough disks silently hover below noses, beaming up the savory aromas of the margherita pizza's roma tomatoes, mozzarella cheese, and basil, or the meat lover’s array of sausage, ham, pepperoni, meatballs, and Protein Lovers Anonymous membership cards. Pasta options include turkey ragu, made with turkey sausage and tomato sauce, or the wild-mushroom marsala, a fusion of marsala-wine sauce and cage-free mushrooms. Thick, malty glugs of domestic brews such as Sam Adams and Bud Light or savory sips of house wine bathe palates in between saucy bites.
The Pizzeria Fortunato ovens cook up a menu of pizzas and Italian favorites made with fresh ingredients. The pan-fried provolone tranquilizes fried fromage fanatics with a sizzling skillet of pasteurized joy ($9.50). Larger parties can share an 18-inch Neopolitan-style cheese pizza and leave their distinctive mark on it with extra toppings of pepperoni, spinach, eggplant, and spray paint ($15.75). The restaurant's in-house pizza wizards have also concocted specialty flavor creations such as the Fortunato deluxe, topped with pepperoni, sweet italian sausage, roasted peppers, and vidalia onions (18"; $18); and the eggplant parmigiana pizza, which includes hand-breaded eggplant and ricotta cheese (18"; $22.25). Diners who have rented out their stomachs as storage space to neighbors can keep it light with a special 10-inch pizzette, such as the pesto chicken, topped with grilled chicken and homemade pesto ($12.75), or any full-size pizza shrunk down into solo sizes. The pizzas share menu real estate with foot-long grinders, strombolis, calzones, and pasta dishes.
After failed pizza exchange programs to Salt Lake City and unproductive partnerships with Orlando pies, Hotlanta's latest cultural pizza exchange reveals a heretofore unknown force in pizza pie excellence: the New York–style slice. Today's deal gives you a chance to fold it in half for yourself: for $10, you get $25 worth of hand-tossed, homemade pizza pies topped with savory sauces and succulent toppings at New York Pizza Exchange. Atlanta Magazine named this Vinings pie parlor in its Best of Atlanta awards in 2009.
Pizza Bar is home to sumptuous, specialty slices and creative cocktails served in a modern, eclectic atmosphere. Satisfy cravings for sliced comestibles with Pizza Bar's expansive menu of pizzas available by the slice ($2.25–$4.75) or by the pie ($12.50–$22). Vegetarians can sink their meat-free munchers into the herbivore pizza—a mélange of tomato sauce, white onion, green pepper, mushrooms, olives, and garlic—while omnivores flaunt their Tex-Mex side with the southwestern pie, loaded with sauce, grilled chicken, roma tomatoes, jalapeños, and onion. The fusion lounge also serves a variety of specialty cocktails for parched palates, including the platinum margaritas ($11) and electric blue lemonades ($9) made with Ketel One, blue curacao, lemonade, pineapple, and Smurf tears.