Curry Curry Thai wraps snouts in an aromatic spread of handpicked spices and pleases bellies with market-fresh vegetables and proteins served in traditional Thai style. Both the Smyrna and Marietta menus kick-start meals with appetizers including satay chicken, skewers of grilled, marinated chicken buttressed by peanut sauce and cucumber salad ($5.95 for five), and fresh-basil rolls, rice paper wrappers filled with shrimp and veggies ($3.95 for two). Curries, noodles, and fried rice dishes make filling entree options for vacant stomachs or empty fanny packs. Scoop up a bundle of pineapple fried rice—a vibrant potpourri of pineapple, onion, beans, carrots, black pepper, and curry powder ($7.95 for lunch, $9.95 for dinner)—or lap up a bowl of red curry—a mixture of coconut milk, bamboo shoots, and red and green bell peppers ($6.95 for lunch, $8.95 for dinner)—in an effort to prove dominance over utensils.
Golfsmith's online and in-store showrooms house an almost endless list of golf gear for men, women, and children alike. Clubs, balls, and accessories from brands such as TaylorMade, MacGregor, and Callaway give players precise control over their game, and polos and long-sleeved shirts from Nike and Snake Eyes garb players in course-appropriate attire now that tuxedo T-shirts no longer qualify. Along with the extensive collection of equipment and golf bags, Golfsmith also carries GPS systems to give players a high-tech edge.
Siam Square is to Bangkok what Times Square is to New York—a place full of trendy shops, four-star hotels, and gourmet food. The folks at Siam Square Thai Cuisine want to bring the essence of that spot into their restaurant, but they don't rely on the chic decor or panoramic photographs of the square that hang around the dining room to do it. It's the menu's contemporary take on traditional Thai dishes that truly embodies Siam Square's hip, urban vibe. Chefs grill freshwater prawns to top with Pa-nang curry reduction and sprinkle with kaffir lime leaves, or they roast half-ducks, fry the skin to make it crispy, and apply a tamarind sauce galze. All their curries and stir-fries can be made with chicken, tofu, pork, beef, or shrimp, and there are vegetarian options upon request. Noodle dishes include traditional pad thai, spicy drunken noodles, pad-woon-sen (stir-fried clear noodles), and pad-see-eew (wide rice noodles served with broccoli and egg).
To handle the heat of a spicy curry, diners can order red and white wine and sake, or pick from a beer selection that includes SweetWater brews as well as Thai and Chinese imports. Diners can also sip thai iced tea or coffee as they linger in the modern dining room, which features red accents that pop against cream walls.
Authentic Chinese, Thai, and Malaysian dishes dusted in spices and doused in curries make noses curious and mouths water as diners peruse a menu of more than 100 Asian fusion items. Inside the restaurant, walls the color of green tea adorned with bamboo-shoot silhouettes surround customers devouring dishes such as Malaysian curry chicken served in a clay pot with potatoes, onions, and string beans alongside general tso’s chicken glazed with spicy sauce. Bright-red box letters spelling Malaya light up nightly to draw in diners, and speedy staff members zoom delivery orders to offices, kitchen tables, and opera balconies.
At first, Tin Drum Asia Café's rapid service and bright decor evoke the aromatic street stands of Hong Kong, where founder Steven Chan ate throughout his childhood. The traditional ambiance is no accident—the franchise's name also harks back to a bygone era, when a tin drummer would awaken citizens and regale them with current events as they ate the day’s first meal. The electronic kiosks dotting the café, however, plunk this traditional scene in the middle of a cyberpunk setting. They allow patrons to customize their orders based on taste preferences and nutritional content, accommodating dietary endeavors such as vegetarianism and weight-loss goals.
This merger of technology and urban convention reflects a penchant for edgy ideas that also affects the menu. Items inspired by the culinary techniques of Japan, China, Vietnam, and Thailand share space in the savory catalog, taking the form of street tacos, soups, and mango chicken, a take on the general tso's staple that's sweeter than a syrup-soaked army helmet. Music is the final ingredient that charges the atmosphere. Nation's Restaurant News reports that it typically plays at an energizing 120 beats per minute and was a factor in attracting the café's initial college crowds.
Layering flavors is a delicate enterprise that requires patience and practice, both of which the kitchen staff at Spice Market has in spades. Chef-Owner Jean-Georges Vongerichten and Chef De Cuisine Shean Suter use the streets of Southeast Asia as the inspiration for their menu, which celebrates experimental combinations such as the ginger, scallion, and tarragon that come together to flavor steamed halibut, and the kumquat-lemongrass dressing that tops char-grilled chicken. They also use these original twists to elevate Asian traditions, such as salmon sashimi topped with a chipotle emulsion and edamame flavored with yuzu butter and mace salt. Like its cuisine, Spice Market’s dining room comprises eclectic elements that fuse together, creating something sophisticated within the W Atlanta Midtown. Gilded ropes, slatted woodwork, and oversized paper lanterns hang from the ceiling, and pots of bamboo and tall vases filled with colorful flowers line the walls. Whether seated at private booths or snoring upon padded banquettes in the bar area, diners sip one of seven signature cocktails including a passion fruit whiskey fizz and a lychee-raspberry bellini.