A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
The Family Wash offers a small yet robustly flavorful menu of fresh, hearty dishes. Start your sensory escapade with the gorgonzola chips ($6), kettle-cooked potato chips smothered in gorgonzola cheese, bacon, and cheddar, designed to soak up booze and smother the face of unruly patrons. Melt your tongue with the mama-approved meatloaf ($12) served with mashed potatoes and a choice of side salad or seasonal vegetable. The vegetarian shepherd’s pie ($11) is fan flavorite, with a helping of lentils and vegetables layered under a blanket of mashed potatoes and extra-sharp cheddar cheese. If you find yourself getting too comfortable with the gusto of comfort entrees, lighten up with a mixed green and roasted beet salad with toasted walnuts, goat cheese, and a shallot vinaigrette ($11).
Mad Donna's is an equal-opportunity eats provider, vaunting a variety of vittles for both meat lovers and vegetarians on its brand-new dinner menu. The Donna's Mac & Cheese ($13) dresses bow-tie macaroni in a cheese sauce and then bakes it with sun-dried-tomato-and-spinach cufflinks for a stylized spin on the turophile's favorite, while herbivores can substitute a veggie burger for any of Mad Donna's half-pound burgers, including the jalapeño and pineapple-tinged Hawaiian ($9), for an additional $1 charge.
Being branded “Roseanne Barr meets Jack Black” might be considered a slight to some, but Hick Chick Tours’ guide Christy Eidson wears it as a badge of honor. The standup comedienne keeps her pub crawls, brewery tours, and bus tours light and irreverent with tongue-in-cheek asides. But since she’s a Tennessee native, there’s are also plenty of interesting historical information woven into her sassy narratives.
Satisfying both wine connoisseurs and fledging fermenters alike, Tayst recommends a palate-complementing beverage for each item on Executive Chef Jeremy Barlow's environmentally friendly menu. Barlow, a graduate of the Culinary Institute of America, won Nashville Scene's 2009 Iron Fork competition and was featured in Fortune for his sustainable dining efforts. Begin by sipping on a glass of cherry-and-berry scented Morgan Pinot Noir ($13.75), or order the PB&J lamb, served with peanut spatzle and a berry compote ($27), paired with the blackberry-hinting Jean Bousquet Reserva Malbec ($15.75). Vegetarians can nosh the veggie entree, a herbaceous amalgamation of grilled yard beans, purple rice, zucchini, and a butter-bean puree ($17), and partner it with the nuanced notes of plum and oak in a glass of Gunn Estate Pinot Noir ($13.75).
• For $18, you get one club-level seat in sections 201–206 or 219–224 (a $27 value before fees, or up to a $35.19 value online, including all Ticketmaster fees). • For $36, you get one lower-level seat in sections 101–103 or 118–120 or one club-level seat in sections 214–218 or 207–211 (a $57 value before fees, or up to a $71.14 value online, including all Ticketmaster fees). • For $53, you get one floor-level seat in sections 6–8 or one lower-level seat in sections 104–107 or 114–117 (an $87 value before fees, or up to a $105.68 value online, including all Ticketmaster fees).