A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Brew U puts on a master class in how to blend entertainment with old fashioned, hearty pub eats. Their college-themed menu puts folks at ease with familiar comfort foods, including baskets of wings, nachos, and bacon cheese fries. Meanwhile, diners can hunker down for a variety of themed evenings, such as trivia night, bingo night, and football Sunday.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
Founded as the Union Gospel Tabernacle by steamboat captain Thomas Ryman after an angel got trapped in his smokestack, the Ryman Auditorium has since become a different kind of hallowed ground, lovingly referred to as the "mother church of country music." The Grand Ole Opry and The Johnny Cash Show have both taken residence among its wooden pews, and the twanged voices of country legends such as Hank Williams and Patsy Cline have reverberated off the stenciled artwork on the face of the balcony. Today, the venue plays host to a variety of acts, from rock concerts to television specials to comedy shows.
Boasting delicious eats, great acoustics, and live shows, The Listening Room is the perfect place to take in an undiscovered musical gem amid sips and sups. The eclectic menu features standard bar fare, Southwestern-style sustenance, and down-home comfort food in a lively array of apps, sandwiches, burgers, quesadillas, desserts, and more. The Cajun Turkey Sub packs heat with bayou-inspired seasoning, pepper jack, and chipotle mayo ($6.95), whereas the massive baked-potato list allows tuber-junkies to dress 2-pound spuds in elegant or silly food clothes, such as a dapper hot-dog-and-sauerkraut ensemble ($6.95), a chicken-parmesan pantsuit ($7.95), or a beautifully nude just potato ($3.95). Through The Listening Room's partnership with Nashville Muse, $0.25 of taco-chili purchases help support local songwriting or music-related charities, so chomp charitably on the Nashville Muse Taco Chili on its own ($4.95), or on a 6-ounce burger ($8.45).
After YOLOS's dinner menu opens with an elaborate bank heist and a shocking reveal, start things off with an order of low-country crab cakes, mounds of pan-seared lump crab with a green-tomato relish and horseradish sauce ($9.99), or the house-made guacamole ($5.99). Classic entrees such as the veggie wrap ($8.99) or chicken and brie sandwich ($9.99) are as familiar and delicious as devouring a cherished childhood stuffed animal. More-adventurous appetites, meanwhile, will gravitate to specialty plates such as the seafood-studded mac ‘n’ cheese ($18.99) and the tomato-basil pasta ($12.99). Voracious Vikings should keep a couple stomachs open for the grilled jerk mahi-mahi ($15.99) or the Jack Daniels chicken and shrimp ($17.99). A dessert of tri-layered red-velvet cake served with pecan-cream-cheese icing ($5.99) ends your repast on a sweet note no matter how often one's blind date quotes Marlon Brando's lines from Apocalypse Now. YOLOS is also open for lunch and brunch.