In 1937, Vernon Rudolph founded Krispy Kreme in Winston-Salem, North Carolina, with the first location on South Main Street in Old Salem. Seventy-seven years later, his secret doughnut recipe lives on within hundreds of Krispy Kreme locations, serving premium sweet treats across the globe.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme’s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack.
The Cookie Store helps its customers to satisfy their sweet teeth with an extensive assortment of fresh-baked cookies and seven types of smoothies. From classics such as chocolate chip to more inventive flavors including snickerdoodle, honey oatmeal raisin walnut, and heath-bar toffee, The Cookie Store’s bakers concoct a spread of delicious bite-size treats daily. In addition to cookie trays and tins, bakers create custom cookie cakes in a variety of different shapes, including hearts and circles that can be decorated with birthday messages, cartoon characters, or interpretations of Jackson Pollock masterworks.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customers’ eyes with a rainbow of colours. Once clients have made a flavour selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavour masterpiece into a house-made waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed half-litres, or in the capable hands of a catering team for sprucing up special events such as corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.
There's no shortage of rays to soak in at Hot Spot Tanning. The salon offers bed tanning, standup spray tanning, and even a mobile airbrush outfit. This breadth of bronzing options makes it easy to achieve a summery glow without going to the pool or that scary, sandy place where the land suddenly turns into water. In addition to darkening complexions, Hot Spot Tanning specializes in red-light therapy, which can help improve skin's tone and texture.
Unlike jerk-chicken pudding or fried-tuna Twinkies, ice cream makes for a delectable dessert that properly caps off any meal. At MaggieMoo’s Ice Cream and Treatery, patrons can sample a huge menu of ice cream and other treats that are sure to slap a smile on any face and massage taste buds with sugary strokes. Try ice cream in flavor combinations such as Strawberry Skateboard with sprinkles, gummy bears, and marshmallows, or Cotton Candy Ski Jump with M&Ms and marshmallows. With one mix-in, prices range from $2.99 to $4.99 for a cup or cone, $3.99 for a pint, and $6.99 for a quart. Ice-cream cupcakes ($8.95 per 4-pack) can be enjoyed with a spoon or spoon-fingers. Dream cakes ($19.99+), on the other hand, come in appropriately oneiric flavors such as Pecan Perfection and Strawberry Cheesecream, and most are available in six-inch, eight-inch, and sheet-cake sizes. Health-conscious hedonists can indulge in strawberry-banana, mango, and mocha smoothies (starting at $3.95), whereas ice-cream pizzas ($19.95+) topped with white-chocolate curls will perplex pizza-party attendees before blasting away reservations with deliciousness.