The galleys at Joe’s to Goes garner gastronomically satisfied grins by housing a menu of handheld hunger stavers. Like a mom-piloted spoon-airplane, two toasted sesame-seed buns shepherd the half pound of ground beef, plus lettuce, tomato, pickle, onion, mayonnaise, mustard, and ketchup cargo, inside Joe's original hamburger ($4.99) to eager cuisine landing zones. There is an additional charge for cheese, bacon, and extra toppings. The low-carb half-pound bacon cheeseburger, meanwhile, flavorfies the palate with gooey cheese melted over crispy bacon ($4.69). A troop of thick-cut steak fries shimmering in special seasonings rallies starving stomachs or buttresses burger-based hunger quenching, and a refreshing soft drink washes away all memories of previous meat deprivation and can be used as drinkable ink for napkin notes written with a fry.
Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Fresh Mozzarella
Pro Tip: Call in advance, we do not have all of the product available every day!
Walk-ins Welcome: Yes
What sets your business apart from your competition?
We are the only business in the Greater Atlanta area that produces fresh mozzarella and Italian-style stretched cheeses, such as burrata and scamorza.
What was the inspiration for starting this business?
We decided on a mozzarella business, as we could not find any good mozzarella in or around Atlanta. So, first was the need. Second, I grew up in the Campania region of Italy and my next door neighbor had a buffalo mozzaralla farm. This reminds me of all the beautiful things of my childhood and the smell of my mom's kitchen.
Is there anything else you want to add that we didn't cover?
Our fresh mozzarella is all natural [and contains] no artificial ingredients or preservatives. And it is vegetarian, because it is made with a vegetable rennet (cheese starter).
What is the best reaction you?ve ever gotten from a customer?
We have customers that buy from us every week of the year, and I think this is the best reaction you can expect.
What?s your favorite part about your job?
Seeing the happy and surprised face of the customers when they first try our cheese.
Chefs and servers at Summits Wayside Tavern specialize in pairing pub fare and frothy brews?partnering more than 140 drafts of beer with made-to-order burgers, salads, flatbreads, and sandwiches. Chefs make patties of prime beef, short rib and Kobe among others for made-to-order burgers smothered with add-ons spanning from applewood-smoked bacon to fried calamari. They also prepare fajitas, fish and chips, asian noodle stir fry, traditional ramen, kimchi fries, and buffalo chicken wings. Though the taps may vary from location to location, bartenders have recently poured brews from Pabst, Lagunitas, and Dogfish Head. In addition to their montage of frosty brews, Summits Wayside Tavern pours 20 different wines by the glass and boasts a large collection of spirits.
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