With a stay at Salish Lodge & Spa in Snoqualmie, you'll be on a river and minutes from Snoqualmie Falls, and close to Mount Si Golf Course. This 4-star hotel is within the vicinity of Snoqualmie Falls Golf Course and North Bend Premium Outlets.
Make yourself at home in one of the 89 air-conditioned rooms featuring fireplaces. Your room comes with a pillowtop bed. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms with shower/tub combinations feature jetted bathtubs and designer toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with onsite body treatments and facials. You're sure to appreciate the recreational amenities, which include 2 spa tubs, a sauna, and a steam room. This hotel also features complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, limo/town car service, and business services. Planning an event in Snoqualmie? This hotel has 5368 square feet (499 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Onlookers gasp as the graceful figure tumbles to earth in a slow-motion plunge. Her strong legs twist and spin down a billowing swath of deep-red fabric like a spider expanding its web. It is awe rather than fear, however, that draws the crowd's gasps, as the elegant descent is performed as a demonstration by one of Emerald City Trapeze Arts’ skilled instructors during a silks class. A dedication to teaching students of all ages and abilities the skills necessary to capture both the beauty and athleticism of the circus arts is the studio's main mission, upheld by a cadre of circus-grade instructors and a friendly staff.
Below the soaring ceiling of exposed old-growth beams, students leap and balance on well-maintained circus apparatuses as their instructors correct their form and ensure their safety. The staff welcomes aerial enthusiasts to experience the sky-splitting thrills of all manner of circus specialty, from the flying trapeze to acrobalance to hatha yoga performed on the top of an elephant's stiletto. Along with high-flying classes, Emerald City Trapeze Arts’ crew celebrates the circus arts via dances and parties held within the whimsical-yet-rustic venue, from merriment-packed Halloween festivities to energetic performances by staff and students.
Before Sandy Horvath retired from his career as a sales manager, he spent his spare time chronicling the lives of his loved ones and documenting his own travels throughout the world. Over time, his love for his craft blossomed into a thirst to become an admired photographer, so Sandy started submitting his action-packed sports photos to newspapers and magazines. With the publication of his work came professional status and a desire to share his knowledge with others. His first opportunity arose in 2009 when the Si View Metropolitan Park District asked him to teach a class. Soon after, the Issaquah Parks District clamored for Sandy's expertise; he now has over 2000 Club SnapShot students and more joining every day.
Today, Sandy teaches students of all ages and skill levels how to transform snapshots into high-quality pictures with lenses, settings, and exposures during his basic, advanced, and creative classes. He loves helping novice shutterbugs abandon automatic settings?the training wheels of photography?and create memorable images with nothing but manual settings and high-tech freeze rays. Sandy also transforms his own work into high-dynamic-range photo art and gallery-wrapped canvases. Students may do the same to decorate their homes, give as gifts, or hang inside windows to hide nature's flaws.
Among the Old Mill Adventure Park’s 315 verdant acres sliced through by miles of gravel and tarmac roads, DirtFish Rally School’s seasoned instructors impart their driving savvy upon pupils of all experience levels via dirt-lined rally courses of varying lengths. A pre-instructional driver's meeting in a classroom inside the 10,000-square-foot main building enables vehicular gurus to expound upon essential driving skills such as weight transfer, skid control, and how to stop Keanu Reeves from trying to stop the speeding car. Immune to inclement weather, DirtFish staff foils nature’s attempts at forcing drivers to stay indoors with all-season lessons that wend along demanding routes in rain, sleet, and snow. DirtFish’s meticulously maintained fleet of all-wheel-drive Subaru rally cars effortlessly hurtle along the high-speed slalom course and slide across the Skid Pad thanks to competition-ready features including Tein suspension, rally tires, and OMP safety equipment. Upon the course’s completion, DirtFish staffers welcome guests back into the main building where men’s and women’s showers and locker rooms facilitate spruce-up sessions and a museum peppers brains with information nuggets pertaining to the art of rally.
Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.
With more than a dozen years of beer-crafting experience to his name, brewmaster Rande Reed infuses Snoqualmie Brewery & Taproom's eight year-round and four rotating seasonal beers with flavors that combine timeless recipes and contemporary innovations. When they're not making batches of their core concoctions, Rande and his brewing team fills the taproom's Belgian-style Brewer's Choice tap with one-time-only creations. Those craft beers?along with an original root beer?wash down bites from the delectable menu served in the 180-seat taproom restaurant. Chefs whip up pub classics such as barbecue-chicken fingers, roast-beef sandwiches laced with chipotle mayo, and German-style bratwursts simmered in the brewery's amber ale. Snoqualmie Brewery & Taproom further entices patrons with weekly entertainment including live music, open-mic nights, and a game night with favorites such as cribbage, Clue, and chess played with actual knights.