With a stay at Salish Lodge & Spa in Snoqualmie, you'll be on a river and minutes from Snoqualmie Falls, and close to Mount Si Golf Course. This 4-star hotel is within the vicinity of Snoqualmie Falls Golf Course and North Bend Premium Outlets.
Make yourself at home in one of the 89 air-conditioned rooms featuring fireplaces. Your room comes with a pillowtop bed. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms with shower/tub combinations feature jetted bathtubs and designer toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with onsite body treatments and facials. You're sure to appreciate the recreational amenities, which include 2 spa tubs, a sauna, and a steam room. This hotel also features complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, limo/town car service, and business services. Planning an event in Snoqualmie? This hotel has 5368 square feet (499 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Before Sandy Horvath retired from his career as a sales manager, he spent his spare time chronicling the lives of his loved ones and documenting his own travels throughout the world. Over time, his love for his craft blossomed into a thirst to become an admired photographer, so Sandy started submitting his action-packed sports photos to newspapers and magazines. With the publication of his work came professional status and a desire to share his knowledge with others. His first opportunity arose in 2009 when the Si View Metropolitan Park District asked him to teach a class. Soon after, the Issaquah Parks District clamored for Sandy's expertise; he now has over 1600 Club SnapShot students and more joining every day.
Today, Sandy teaches students of all ages and skill levels how to transform snapshots into high-quality pictures with lenses, settings, and exposures during his basic, advanced, and creative classes. He loves helping novice shutterbugs abandon automatic settings—the training wheels of photography—and create memorable images with nothing but manual settings and high-tech freeze rays. Sandy also transforms his own work into high-dynamic-range photo art and gallery-wrapped canvases. Students may do the same to decorate their homes, give as gifts, or hang inside windows to hide nature's flaws.
Among the Old Mill Adventure Park’s 315 verdant acres sliced through by miles of gravel and tarmac roads, DirtFish Rally School’s seasoned instructors impart their driving savvy upon pupils of all experience levels via dirt-lined rally courses of varying lengths. A pre-instructional driver's meeting in a classroom inside the 10,000-square-foot main building enables vehicular gurus to expound upon essential driving skills such as weight transfer, skid control, and how to stop Keanu Reeves from trying to stop the speeding car. Immune to inclement weather, DirtFish staff foils nature’s attempts at forcing drivers to stay indoors with all-season lessons that wend along demanding routes in rain, sleet, and snow. DirtFish’s meticulously maintained fleet of all-wheel-drive Subaru rally cars effortlessly hurtle along the high-speed slalom course and slide across the Skid Pad thanks to competition-ready features including Tein suspension, rally tires, and OMP safety equipment. Upon the course’s completion, DirtFish staffers welcome guests back into the main building where men’s and women’s showers and locker rooms facilitate spruce-up sessions and a museum peppers brains with information nuggets pertaining to the art of rally.
Sharon Hockenbury has B.A. in Music from Warner Pacific College. She is an inspirational Speaker and Singer, Certified Herbalist, Natural Health and Wellness Educator, DOULA and Reiki Practitioner. She also co-hosts the Radio Show “Life With Less Stress”.
The 7 Summits Adventure Race (7SAR) is inspired by one of the climbing world's greatest challenges: scaling each continent’s highest peak. That means Mt. Everest in Asia, Mt. Kilimanjaro in Africa, Vinsson Massif in Antarctica, and so on. One of the elite climbers who mastered that challenge, in an effort to make the thrill of the conquest more accessible to everyone, founded the 7 Summits Adventure Race.
The exhilarating obstacle course, which has both a 3- and 7-mile route, is divided into seven sections, with challenge and scenery inspired by every continent's highest peaks. Throughout their treks, runners encounter obstacles designed by a former US Navy SEAL BUD/S Instructor to test them mentally and physically, including barbed wired crawls, ziplines, ladder crossings, and live weapons firing blanks. Race registration includes access to live music, food, and drinks, and 7 Summits donates $5 of each registration fee to One Day’s Wages, Children’s Cancer Research Fund, and Disabled American Veterans.
With a wealth of experience running dining establishments and hosting fine-dining radio shows in the Seattle area, celebrated chef Sean Langan's Fall City Bistro provides a unique dining experienced for even the most fine-tuned taste buds. Less than half an hour from downtown Seattle and roughly 10 minutes from Snoqualmie Falls, the cozy spot celebrates the yield of local farmers as well as international flavors ranging from the French countryside to Asian kitchens. This is evident throughout Langan's appetizers and entrees, which are changed weekly and every 3–4 months to feature original recipes with the most seasonal organic ingredients. In addition to familiar dishes, guests can also experience tastes from more faraway locations, such as panko-fried brussels sprouts with a housemade sweet thai chili dipping sauce, a curry-fried eggplant served over couscous, and white clams served with housemade andouille sausage and a lemon, garlic, and and thyme confit.
When not in the kitchen, Langan is an active participant in the Fare Start program, which provides culinary job training for homeless and disadvantaged individuals.