During a stretch of economic hardship, Brad and Lisa Havens decided to trade in their worry for a tandem bicycle, on which they rode to wineries, outdoor concerts, famers markets, and art festivals over the stretch of nearly 1,800 miles. On this mobile sojourn, the Havens eventually pedaled their way to the idea for Tandem Dinner and Wine Bar.
In the comfy eatery, a constantly changing selection of local Northwest wines complements Brad’s contemporary take on American classics, including butternut squash ravioli, crab cakes made with local Dungeness crab, and mac and cheese. Besides crafting menu items from local, organic ingredients, Brad also leads cooking classes to share his skills with customers.
Paying homage to the epic journey that started it all, they mounted a tandem bicycle to the outside of the new restaurant. To decorate the rest of the space, they collected pieces inspired by the feel of their own home, with history behind each item. Live music fills the space with laid-back atmosphere during concerts held three nights a week.