With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
While undergoing spa training in Taiwan, Spa Chi’s owner Catherine Lee was inspired by ancient Chinese principles. It motivated her to create a special place where the entire family could relax and rejuvenate. That’s why Spa Chi combines its spa with a café, art store, and garden all in one location—while one person is enjoying a pampering massage, facial, or paraffin dip, the rest of the family or group can eat Taiwanese-style dishes at the café, take a paper-clay class, or simply enjoy the outdoor asian garden. In keeping with her goals to provide each client with beauty regimens designed for individual healing, relief, and beauty, Catherine frequently journeys to Taiwan for continued spa training. She's even approaching 30 years of experience, the equivalent of 7.5 bachelors' degrees or one PhD in quantum mechanics.
For the owner of PinkaBella Cupcakes, baking comes second nature––she's been doing it since before she could reach the kitchen counter. Since the first PinkaBella opened, the cupcake chain has expanded to five locations locally. Their mouth-watering flavors include caramel macchiato, irish creme, and bananas foster.