Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.
Once an organic farm itself, Full Circle is dedicated to making organic produce as widely available as possible. Working closely with organic farms, Full Circle delivers fresh, organic, healthy pesticide-free and herbicide-free produce.
The Full Circle process fosters benefits for all parties involved—customers can keep healthy by eating organically while supporting green farmers whose eco-friendly practices create nutrient-rich organic produce that will then be sold back to the customers, now dizzy from spinning.
Cedar Grove Equestrian Center’s experienced instructors corral up to five budding riders for one-hour introductory lessons, held seven days a week. Learn to brush, tack, and ride an equine within the center’s spacious, covered arena, surrounded by lush, verdant scenery and gangs of spying rodeo clowns. Cedar Grove’s friendly steeds help beginners gain confidence and perfect their horse dialect, and the center’s small class sizes allow for personalized feedback. Helmets and boots are provided at no charge.
Riding is a wonderful sport to build poise, confidence, posture and a great attitude about the rest of the world. Our specialty is equitation training for the rider. We have trained many champion junior and amateur riders, some of whom have gone on to be professionals themselves.
There's something for everyone at The Den Coffee House & Cafe, from the drip coffee connoisseur to the gluten-free pastry lover. Hot and cold drinks are prepared with care by the Caffe D'Arte-certified baristas, and guests can pick up whole-bean coffees or loose-leaf teas for home brewing and drinking. Pastries and other sweets are baked fresh daily, including banana bread, gluten-free brownies, and signature cookies. The Coffee House also hosts several different types of alternative milks including coconut and almond. Live music on the weekends provides a lively atmosphere without the help of caffeine or by switching out sugar for smelling salt.