A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Certified Angus beef, ham, turkey, and pork soak up smoky flavor over J & M Bar-B-Q’s mesquite fire pit. Before long, chefs will pull them away from the crackling fire and send them off to the restaurant’s homey dining room, where guests can then chow down on sauce-slathered pulled-pork sandwiches, jalapeño sausages, and plates of sliced or chopped brisket. Piles of baked beans, creamy mac 'n' cheese, and napkins made from authentic Wanted posters often accompany these meats to tables. J & M’s specialty meats also appear atop nachos, in Frito pies, and in bar-b-ritos—Mexican-inspired creations that swaddle chopped beef or turkey breast in flour tortillas along with beans, onions, and cheese.
Operating under the mantra Flavor Your Life, Bahama Buck's sends its patrons on a tropical holiday with every sip of its gourmet drinks. Island-inspired decor outfits each Bahama Buck's location, and the business's approach to flavor as an art form—with more than 90 flavors of shaved ice—carries over to its smoothies, which send creamy concoctions climbing through straws to rouse tasters with the zest of fresh fruit and juices. Hawaii's Kona coffee beans are used for Island House coffees, and island specialties, such as 100% natural juices, provide an afternoon pick-me-up without the pressure of negotiating with the intimidating children in charge of neighborhood lemonade stands.
When bartender Larry Raikes moved from Buffalo, New York, to Jacksonville, Florida, in 1982, he couldn't find a single sub—so he stopped mixing drinks and started making his own sandwiches. From that single sub shop, Larry's Giant Subs has mushroomed into an international fount of sandwiches. For each order, sandwich-makers pair provolone cheese with black Angus USDA–choice extra-lean roast beef, 98% fat-free ham, or other meats displayed in a 6-foot deli case. They also pile slices of all-natural, charcoal-grilled chicken breasts onto their signature bread, which is shipped in daily from Costanzo's Bakery in Buffalo.
Inside the shop, a huge statue of King Kong—the shop's mascot—towers over guests, secretly helping young diners to make their sandwich selection in exchange for bananas, and New York–theme memorabilia serves to remind them of their subs' heritage. For hosts and hostesses supplying their own ambiance, Larry's Giant Subs caters platters, 3-foot subs, and 6-footers that feed up to 30 people.
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out premade treats, such as ice-cream cakes and baked goods.
Set just a stone’s throw from Texas Tech University's Jones AT&T Stadium, Sharps Restaurant & Sports Bar entertains diners before, during, after, and in the big game by presenting an environment packed with inviting décor. As burgers and wings satiate appetites, a Budweiser lamp pours neon light over a green-felt pool table and wooden rafters crisscross overhead. A knotty wood bar gleams with a shiny finish and reflects the glow of six high-definition flat screens and a 100-inch projector—the same size as Ireland—streaming sports games with crystal clarity. On select nights, a host of live musical acts allow feet to switch from stomping out team chants to tapping toes to entertaining tunes.