A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
When bartender Larry Raikes moved from Buffalo, New York, to Jacksonville, Florida, in 1982, he couldn't find a single sub—so he stopped mixing drinks and started making his own sandwiches. From that single sub shop, Larry's Giant Subs has mushroomed into an international fount of sandwiches. For each order, sandwich-makers pair provolone cheese with black Angus USDA–choice extra-lean roast beef, 98% fat-free ham, or other meats displayed in a 6-foot deli case. They also pile slices of all-natural, charcoal-grilled chicken breasts onto their signature bread, which is shipped in daily from Costanzo's Bakery in Buffalo.
Inside the shop, a huge statue of King Kong—the shop's mascot—towers over guests, secretly helping young diners to make their sandwich selection in exchange for bananas, and New York–theme memorabilia serves to remind them of their subs' heritage. For hosts and hostesses supplying their own ambiance, Larry's Giant Subs caters platters, 3-foot subs, and 6-footers that feed up to 30 people.
Skooner's Grill & Bar inspires Texas Tech taste buds with a wide selection of pub-style burgers, sandwiches, and wings. Inside this family-friendly sports bar fingers feast on boneless Buffalo bites ($6.99), fried zucchini ($5.49), and bacon cheese waffle fries ($6.45) while mouths enjoy Skooner’s signature spicy chicken wrap ($6.99). Adventurous appetites can tackle the ultimate burger ($12.99) topped with bacon, jack and cheddar cheese, mushrooms, lettuce, tomato, and sautéed onions or chow down on a variety of $4.99 lunches (served before 4 p.m.) eliminating hunger pangs with beef nachos, BLTs, crispy fish sandwiches, chef salads, and more. Wash down hearty fare with a variety of soft drinks inside Skooner’s Grill & Bar’s cozy confines, a chill venue for live music performances and Saturday night karaoke. Belt out show tunes or pelt jaws with boneless Buffalo punches with today’s deal.
Set just a stone’s throw from Texas Tech University's Jones AT&T Stadium, Sharps Restaurant & Sports Bar entertains diners before, during, after, and in the big game by presenting an environment packed with inviting décor. As burgers and wings satiate appetites, a Budweiser lamp pours neon light over a green-felt pool table and wooden rafters crisscross overhead. A knotty wood bar gleams with a shiny finish and reflects the glow of six high-definition flat screens and a 100-inch projector—the same size as Ireland—streaming sports games with crystal clarity. On select nights, a host of live musical acts allow feet to switch from stomping out team chants to tapping toes to entertaining tunes.
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While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.