Landry’s Seafood House first opened in 1947. Since then, they have expanded wildly and become a permanent fixture in the Gulf Coast. You'll enjoy a fresh and delicious seafood experience any time you stop by Landry’s for lunch or dinner. The selections are numerous and all created with the highest possibly quality ingredients. Dishes include classic starters of oysters Rockefeller, seafood stuffed mushrooms, and New Orleans crawfish bread. Taste one of their fresh sandwiches, salads, or signature fish entrees. For dinner there are elegant offerings of Alaskan king crab, seared scallops, crawfish étouffée, and shrimp enbrochette. And, just in case you’re the person whose wasn’t to head to the seafood place, there is also a fantastic selection of steak, pasta, and roasted chicken!