Our Texas wines are more than a reflection of our personal dedication to making world-class wines. They represent our culture and desire to share all that means in one of life's finer pleasures. Handcrafted wines with true Texas spirit. Zin Valle - made in the place where the star touches the mountain. Salud!
Mesa Street Bar & Grill won an Award of Distinction in Wine Enthusiast Magazine in 2006. TripAdvisors give the restaurant an average of four owl eyes, Yelpers give it an average of 3.5 stars, and nine Citysearchers give it a four-star average.
A chandelier of wineglasses hangs above a stone bar inside Mystic Grape, a cafe and wine bar with a rustic, yet elegant decor "that will remind you of Napa," according to Texas Monthly. A menu of tapas and entrees, such as filet mignon topped with a seafood medley, complement the spot's extensive wine list. Visit on select dates to hear live music, or settle in for a game of chess at tables flanked by comfortable wingback armchairs.
The Lescombes family knows wine. As sixth-generation winemakers, Florent and Emmanuel Lescombes embrace a family legacy that spans decades and three continents. St. Clair Winery currently cultivates 180 acres of grapevines spread across the Pyramid Valley's high desert, land that Florent and Emmanuel's father, H?rve, initially sought out because of the climate's similarity to that of his home in Algeria. The warm, sun-drenched days and relatively cool nights allow clusters of cabernet sauvignon, chardonnay, zinfandel, moscato, and other varietals to fully ripen while maintaining their natural acidity. These grapes are then used to help create more than 70 different wines produced under several labels, including everything from crisp, citrus-tinged whites to lush, silken reds with hints of French or American oak.
But the Lescombes family wasn't content to only share its wines in St. Clair's tasting room, so it also founded a handful of southwestern-inspired bistros that pair them with regionally focused comfort foods. The menus feature dishes such as burgers with flame-roasted hatch chilies and open-faced tuna melts with avocado and cilantro-lime mayo as well as a number of wines available by the flight, glass, bottle, or thimbleful.