Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At each Lindora location, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
Estheticians salvage facial surfaces with a custom European facial treatment that is appropriate for all skin types. Deep cleansing gently seeks out dirt and oil hidden deep in the pores with the skill of a preschooler playing hide-and-seek with thermal-vision goggles, as exfoliation sloughs off dead skin cells to reveal younger-looking skin. A mask and skin booster rejuvenate moisture levels, and an accompanying massage of the face, neck, décolleté, arms, hands, and shoulders releases tension pent up from chicken dancing without preparatory chicken stretching.
Before shoppers at Carlsbad Ranch Market even step into the store, they are greeted with fresh produce resting in wooden crates just outside the door. Whether or not they decide to pause and check out the cornucopia of fruits and veggies, once they step inside they’ll face mountains more. The family-owned shop is dedicated to sustainability, bringing local and seasonal produce and locally made household goods to its customers as affordably as possible. The store’s stock of produce also fills an in-house vegetarian salad bar and a soup-of-the-day selection, which, like an un-oiled tinman doing the macarena, rotates regularly.