Commercial pilots certified by the Federal Aviation Administration welcome guests to tours of Southern California aboard hot air balloons. As guests enter into sheared baskets, the pilots offer them complimentary champagne and non-alcoholic beverages before taking off. Sightseeing trips include flights over Temecula Wine Country at sunrise as well as romantic rides along the Pacific coast at sunset.
With 32 beers on tap and a full menu of American bistro-style food, trivia-players, pool sharks, and sports fans needn't move from their spot at Thirty Three North. Weekly trivia tests the knowledge of those who wish to play, while a 125" HD TV broadcasts sports games. Nightly specials occur throughout the week, and a fire pit provides a cozy spot to gather round and tell gruesome ghost stories to complete strangers.
Hewing to the artistic vision of director Leslie Craig-Foxworth, the international cartel of stage-trained rug-cutters at Performing Arts Workshop lead dancers of all ages in ballet, tap, and jazz classes. Scan the schedule courses suiting tap-ready toes attached to child or adult feet, with new classes including Vaganova-style adult beginning ballet, modern dance for the 45+ crowd, and the Mommy & Me sessions, which set tots as young as 2 spinning while they're still small enough to hide inside a jewelry box. Children aged 6–12 as well as full-grown adults can click shoes in respective beginner tap classes, while Starlets and Twinkle Toes classes impart the foundations of classical ballet in children 3–5 years old. The Performing Arts Workshop puts on twice-yearly performances, including The Nutcracker in December, which, unlike the cliques of haughty real-world wooden dolls, remains open to all students.
History is full of illustrious matches: Antony and Cleopatra, Woody and Mia Farrow, Romeo and Master P. Today’s Groupon brings you the successor in this historic pairing lineage: wine and grilling. For $30, you’ll get $65 worth of food and drink at Firefly Grill & Wine Bar, an Encinitas eatery where grilled fare and great bottles live happily ever after in a charming fantasyland where everyone is best friends with their stomachs. Follow @Groupon_Says on Twitter.
At Wine Steals, a casual wine bar and market the bar’s barrels and shelves are filled with more than 40 international wines. The executive chef, a former US Navy galley cook, arranges artisanal meat and cheese boards and crafts wine-themed international flavor combinations that either spread onto pizzas or curl up into sandwiches. For example, the pinot noir combo mixes Italian flavors of prosciutto, asiago, mozzarella, and white truffle oil.
Servers suggest ideal pairings to novice and experienced oenophiles as they pass drinks and plates across a 14-seat stone bar topped with European-style zinc. Above the bar, a chalkboard framed by wine barrels lists 40 vintages available by the half glass, glass, or bottle. Throughout the space, plush couches and chairs gather around wine barrels with wooden tabletops for more intimate gatherings or heated staring-contest championships. Wine Steals’ casual approach to wine and eclectic food has earned it the title of Best Wine Bar in the San Diego Union-Tribune's 2012 readers' poll.