A certified Bay Area Green Business and a peddler of greenery, Fuji Garden Center raises a wide variety of rare plants, exotic trees, and flowering delights in its expansive nursery. Floras running the gamut of Santa Barbara daisies ($6.50/1 gal. pot) to ornate Crimson Queen trees ($38.50) convert sunlight into energy and dirt patches into alluring gnome traps. Planting compost ($25/yd.) sets out a buffet table for hungry plants, inviting Tuscan Blue rosemary ($18/5 gal. pot) and lotus flowers ($6.75/1 gal. pot) to the feast. Garden keepers can also treat foliage to premium potting soil ($45/yd.), nutrient-packed to fuel any plant's extreme-sport-centered lifestyle.
In place of the flickering florescent lights common to big-box grocery stores, sunshine illuminates the foods at Fresh from D'Vine, a farmer-focused indoor market in Salinas. Vibrant, in-season fruits and vegetables form little assemblages on wooden tables, as do bouquets of fresh-cut flowers. Most of the market's offerings come from growers in Monterey and neighboring counties, which helps to keep the store's carbon footprint to a minimum while ensuring that the freshness of its goods are at a maximum. Though the selection of produce changes with the seasons, some customer favorites include strawberries, artichokes, lettuce, heirloom tomatoes, raspberries, broccoli, and peaches.