Straw Hat Pizza brings families and friends together to feast on California-style pies, signature Hot Hat sandwiches, and the crisp contents of a market-fresh salad bar. Pre-designed pizzas include The Works, whose meaty mélange of salami, ham, sausage, pepperoni, and beef ($13.99+) provides a drastic contrary to the California Veggie, loaded with lifeguard-approved zucchini, broccoli, onions, mushrooms, tomatoes, and garlic-cheese sauce ($13.99+). Dinner DJs can also enliven suppertime soirees by spinning their own saucy disks through toppings including meatballs, pineapple, and spicy chorizo ($10.99+). Hot Hat sandwiches ($5.29+) bury succulent sliced meats and gooey gobs of cheese in crispy signature shells, making them ideal practice tools for archaeologists in training for an excavation on the moon.
We are a neighborhood Hardware store serving the Fresno-Clovis area. We offer fast, friendly service at fair prices. Our 17 years in business have helped us grow our inventory to meet our customers' needs. If you come by, we guarantee someone will talk to you during your visit.
Carrie Webb enhances her guests' peepers through meticulously applied lash extensions. By adding length to each individual eyelash, blinking becomes an act of beauty and daily makeup application becomes speedier. In addition to standard extensions, Carrie bedazzles eyes with candied lashes and adds sultry felinity and cravings for tuna with cat lashes.
In place of the flickering florescent lights common to big-box grocery stores, sunshine illuminates the foods at Fresh from D'Vine, a farmer-focused indoor market in Salinas. Vibrant, in-season fruits and vegetables form little assemblages on wooden tables, as do bouquets of fresh-cut flowers. Most of the market's offerings come from growers in Monterey and neighboring counties, which helps to keep the store's carbon footprint to a minimum while ensuring that the freshness of its goods are at a maximum. Though the selection of produce changes with the seasons, some customer favorites include strawberries, artichokes, lettuce, heirloom tomatoes, raspberries, broccoli, and peaches.
Tucked between the hills of Northern California in the scenic Carmel Valley, horseback-riding trainer Toni Venza and her staff help equestrians master the reins. The stable offers lessons for riders of all abilities, from beginners learning to walk, trot, and canter to experts competing in hunter-jumper competitions. A trainer for nearly three decades, Toni imparts wisdom on various learning styles through constructive feedback delivered calmly and clearly to help pupils feel comfortable in the saddle.
Monterey Bay Aviation's instructors combine more than 18,000 logged flight hours to teach amateur aviators the principles of piloting. In the discovery flight lesson, soon-to-be-sky-people will first get acquainted with the surrounding Monterey Peninsula Airport in a brief facility tour. Learners will then meet with a pilot, who will explain the major parts of the Cessna 172 Skyhawk, debrief with a pre-flight checklist, and teach mandatory secret handshakes. After a quick weather briefing, the student will plop down on the pilot seat next to their instructor, kick-start the engines, learn how to taxi the craft, and perform a run-up. Finally, with the client behind the knobs, together the co-pilots take to the skies for about 45 minutes to revel in the panoramic local scenery and the assistance of an in-flight genie. Once grounded, the aeronaut will dish out post-flight details and future flight training options, such as official programs or investments in kite-suits.