The BrewWorks has 6 taps of handcrafted beer and a a full menu of gastropub fare! Our beers are brewed in a small-batch, on-site brewery. Regular live entertainment is featured by a variety of bands, open mic night on the 1st & 3rd Saturday of ea. month and Karaoke on Fridays! Our "Brewhouse Banquet Room seats 50 people.
Cuisine Type: Barbecue and
American comfort food
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Smoked meats
Alcohol: Full bar
Delivery/Take-out Available: Yes
Outdoor Seating: No
The aroma of Southern-style barbecue fills Tavern of Solon, rising above the top of its restored 1950s high-school scoreboard and up to the ceiling. Under the watchful eye of owner Rich Earle, the casual pub crafts dishes such as Angus burgers topped with Carolina-style barbecue pork and smoked or fried wings entirely in-house. The pillars of the menu, though, are the slow-smoked barbecue platters?pork, brisket, chicken, and baby back ribs?paired with traditional sides, including coleslaw and cornbread muffins. Events, such as live music on Saturday nights and screenings of Sunday- and Monday-night NFL games, contribute to the lively atmosphere. Decades-old photos of the city of Solon line the walls, conjuring a blend of local pride and nostalgia.
Leeners' cheese-making kits equip patrons with all the tools necessary to craft almost 7 pounds of mozzarella and ricotta cheese. Packed with a thermometer, a cheese basket, and curdling chemicals, the kits provide dairy daredevils with all the tools to transform a gallon of milk into pizza-ready mozzarella in 60 minutes. Citric acid and calcium chloride jostle lactic proteins into alignment, and animal-free rennet tablets bully the curds from the whey. After a couple turns in the microwave and a failed stint as a personal memoirist, the curds form a cohesive cheesy whole, which can be salted, herbed, and plied into delectable edibles.
Voted Best Wine Shop in 2010 by CityVoters, Colonial Wine & Beverage offers a dazzling array of wines from across the globe. Colonial's seasoned sippers tantalize clients' taste buds with a selection of 12 wines from its extensive collection during the three-hour wine tasting. Guided by the vinological knowledge of the staff, curious imbibers can ask questions or improvise their own elaborate wine back stories that involve young grapes in love breaking free from the barrel they were born into.
Upstairs from the bustling hair studio and spa, The Wine Bar at Solaire offers a quiet respite amid lush curtains and soft lighting. Beneath the undulating panels of the ceiling at the center of the dining room, bistro-inspired plates fill the air with the aromas of pan-seared scallops and fresh pasta.
For three days in June, the Ohio Celtic Fest transports Midwesterners to the Emerald Isle with authentic music, dance, and merriment. Intended for Irish-Americans and non-Irish alike, the festival cultivates a connection with the old country through multiple performance stages filled with Irish musicians from the U.S., Canada, and Europe. Merchants offer an array of Celtic-themed gifts, jewelry, and embroidered goods, and a children’s area offers entertainment for the little ones, which can include puppet and magic shows, and a petting zoo.