T A Restaurant is a local Portuguese restaurant that takes the tasty cuisine to the next level.
Those looking to shed a few extra pounds are advised to put their diet on hold, as T A Restaurant serves anything but a low-fat menu.
Take your pick of beer, wine, or other beverages offered on T A Restaurant's menu.
T A Restaurant is great for families with kids.
Great place to bring the whole family with great food and a business casual dress code.
Call T A Restaurant for catering if you have a big event coming up.
Carry-out is also available for those who prefer to enjoy T A Restaurant's cooking from the comfort of their own home.
Prices tend towards the moderate side, with the average tab at T A Restaurant running under $30 per person.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
At Yamato Hibachi and Sushi, diners can sample dishes from both sides of the temperature spectrum. Hot Japanese steakhouse dishes of strip steak and grilled salmon are served alongside cool sushi and sashimi meals. At fiery hibachi grills, chefs blend well-honed showmanship with culinary skill, whipping up feasts of lobster tail, filet mignon, salmon, and chicken before patrons's eyes. Beyond the grill, the menu features hearty meals of pork katsu and noodle-filled udon soups, as well as tempura-stuffed specialty maki and delicate nigiri made with freshly caught fish, octopus, and surf clam. The staff are also happy to celebrate birthdays and special occasions with singing and clapping.
At Outback Steakhouse in Seekonk, you can enjoy a well-seasoned, juicy steak.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Find time to peruse the wine list here — Outback Steakhouse offers a variety of drink options.
Parents appreciate Outback Steakhouse's kid-friendly attitude, and little ones are often seen dining out with the adults.
Large groups will appreciate Outback Steakhouse for its ability to seat them quickly.
Reservations are offered, so call ahead to lock down your table.
The dress code is strictly casual at Outback Steakhouse, so come as you are (and as you are comfortable).
The restaurant also offers catering if you want to bring the flavors of Outback Steakhouse to your next party or event.
For those in a rush, the restaurant lets you take your food to go.
Free parking is available right next door.
Prices at Outback Steakhouse are moderate — most diners plunk down about $30 per meal.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
At Texas Roadhouse N.Dartmouth in North Dartmouth, you can treat yourself to a hearty meal of steak and potatoes.
Texas Roadhouse N.Dartmouth features a wide variety of flavorful low-fat and gluten-free eats.
Round out your meal with a little tipple — Texas Roadhouse N.Dartmouth has a terrific drink list, including beer, wine, and more.
At Texas Roadhouse N.Dartmouth, your large or small party can easily enjoy a meal.
Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard.
No need to put on airs for a trip to Texas Roadhouse N.Dartmouth — the dress code and ambience at this restaurant are totally laid-back.
You can also grab your grub to go.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Dining at Texas Roadhouse N.Dartmouth will set you back about $30 per person on average.
Stop by for three square meals a day — Texas Roadhouse N.Dartmouth serves breakfast, lunch, and dinner.
Fleming's Prime Steakhouse & Wine Bar serves top-quality USDA prime beef in an elegant upscale setting. The have numerous locations across the U.S. and serve lunch and dinner each day. Fleming’s was founded in 1998 by Paul Fleming and Bill Allen, with the very first restaurant located in Newport Beach, California. They’re well known for their award-winning collection of wines. They offer private dining rooms for almost any size group and serve from a long list of club, classic and signature lunches, along with reserve and estate dinners. Each year, they sponsor a 12-month wine tasting of the best wines from around the world. Winners are then made available to each restaurant location. Besides serving the very best in steaks and prime rib, Fleming’s serves swordfish, Alaskan king crab, pork chops, chicken and many other enjoyable foods.
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.