Since 1987, NJBIZ has churned out complete coverage of New Jersey commerce issues on a weekly basis, spotlighting industries such as finance, law, health care, real estate, and technology. Winner of the Alliance of Area Business Publications Silver Award, the newspaper is the only independent business journal in the Garden State. Like pigs that have dedicated their lives to finding the most tasty and informative truffle, 12 full-time editorial staff members root out only the most newsworthy stories for the print edition’s several recurring sections.
White Lotus Home bedecks abodes with a variety of natural and organic furnishings and accessories handmade in the United States. Each organic mattress—available in standard and custom sizes—buoys patrons atop 8–10 layers of U.S.-grown cotton, with most mattresses lasting 5–15 years, depending on how often they are used as settings for moon-landing reenactments. The cotton and wool mattress wraps its core of organically grown, harvested, and processed cotton with New Zealand virgin lamb's wool ($254 for a zabuton; $2,133 for a king-size mattress), which serves to repel dust mites while helping to regulate the body temperatures of its dozing owners. The gentle weave of a pure organic cotton blanket ($82 for a throw) banishes shivers, and handmade sets of organic cotton sateen sheets ($111 for a crib, $349 for a king) grace mattresses with a gentle embrace. Accessorize new linen ensembles without sewing diamonds into pillowcases by enlisting natural furniture such as solid-wood nightstands ($393 for the Pac Rim Classic).
Harvest Specialty Catering, a one-time market and barbecue joint, is celebrating two decades in the food business by opening a restaurant in the New Brunswick Elks Lodge. The chefs here still cater parties and private events, but now they also whip up deli-style sandwiches, salads, and burgers for those who come to the lodge for lunch. Pulled-pork sandwiches pay tribute to those early days at the original East Brunswick location, while hot reubens on rye showcase tangy sauerkraut, an elk's favorite food.
Under the umbrella of The Bowling Proprietors' Association of North Jersey, an eclectic group of alleys work together to fill the region with the thunder of scattering pins. At most of Bowling Proprietors' bowling centers, bowlers keep track of pummeled pins with automatic scoring, and bumpers, which arrive at the call of a button, keep balls on course without filling the gutters with retired VCRs. Snack bars at some locations bolster ravenous bowlers, and game rooms in select centers keep hand-eye coordination in peak condition. Free WiFi is available in some centers so that winners can exercise bragging rights.