Opened in 1878, the Music Hall's Historic Theater isn't just the oldest stage in New Hampshire; it's older than all of the state's residents. But thanks to a recent restoration, today's audiences can experience the venue in all its original splendor, including the same hardwood floor that Mark Twain and Buffalo Bill Cody once crossed. Fittingly, it hosts many productions steeped in Americana, from Broadway musicals to symphony concerts.
Around the corner from the Historic Theater is a newer landmark, the Music Hall Loft. A more intimate venue with just 124 seats, the Loft focuses on more modern entertainment such as poetry readings, film screenings, and cloning festivals.
The Honey Pot Bar and Lounge is the Seacoast new hot-spot. Not only are we an excellent restaurant serving 25 flavors of wings, special and unique dinner and lunch items and a late night menu, but we also offer a lounge environment and nightly entertainment. We have a stage for live bands and a dance floor!
Warm lighting blankets the rustic interior of Riverside Lounge, creating a relaxing retreat for enjoying a draft beer, cocktail, or full meal. The flickering flames of the fireplace invite couples to cozy up beside it as they share portions of lightly battered calamari and lobster mac and cheese. The bar, meanwhile, blends chic woodwork with brick walls and an inviting atmosphere where patrons can relax and sip one of 17 draft beers, a seasonal wine, or a pitcher of white or red sangria. A collection of sports-showing TVs decorates the bar like wreaths on a door, while outside the view offers the natural splendor of the Powwow River Waterfall, which flows adjacent to the lounge’s canopied tables and violin-playing sparrows.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
The dining experience at ZABOO comes from an eclectic recipe: live entertainment, fine food, and casual atmosphere. The lounge features 30 flat screen TVs wired into pay-per-view networks, including Pay Per View UFC and NFL Sunday Ticket, for year-round sports action. The full bar boasts 32 beer taps and a few deft-handed bartenders, and there's even a hookah lounge where guests can relax. The sidewalk out front and patio out back both offer al fresco dining and people-watching options. All of these casual enjoyments come with access to an extensive menu, which features aged prime rib steaks with sides of sauteed quinoa or pan-seared ahi tuna over a bed of greens with Asian ginger dressing.
Sometimes, the staff turns the volume on the TVs down, making auditory room for their evening dueling piano show. Two pianists duke it out in a ever-escalating performance of one-ups-manship, culminating in the transformation of their duel into a duet. After dinner, a game, or a bit musicianship, the staff clears tables to expose a dance floor, where visitors can show off their moves to a soundtrack set by a DJ, live band, or whale putting its natural talents to use as a lounge singer.
The chefs at Essex Street Grille fill their menu with dishes ranging from fish to tempura shrimp and Jamaican pork tenderloin. They place these delectables on white plates and send them out into a dining room. Bartenders add to the scene by mixing dessert martinis with Godiva chocolate liqueur and Bailey's Irish cream. On Friday nights, a DJ blends tunes by diverse artists such as the Rolling Stones, Jay-Z, and a family of whales.