When Broadway showman Walter Hartwig and his wife Maude opened the Ogunquit Playhouse in 1933, they likely never realized they were establishing a theatrical legacy. Then again, they might have had an inkling—from the very beginning, the playhouse hosted performances from luminaries including Ethel Barrymore, Bette Davis and Walter Matthau. Even today, it’s not unusual to see famous names and attached talents treading its historic boards, such as Stefanie Powers from Hart to Hart or Charles Shaughnessy from The Nanny. It’s all part of the theater’s mission to provide the best shows possible while promoting the local arts. Along with star-studded Broadway musicals, the stage hosts dance shows, children’s theater, and acting workshops for the next generation of spotlight-stealers.
A Neapolitan blend of country, classical, and contemporary, The Texas Tenors made a name for themselves in 2009 as top contenders on America's Got Talent, earning their position as the competition’s top finishing vocal group. Turning ear-stalks with their genre-spanning renditions of My Way, Danny Boy, and Unchained Melody, the three offer operatic ear candy, runway-worthy eye candy, and mesquite-flavored nose candy. John Hagen brings the operatic noise, drawing on his tanker-like lungs and national experience to craft a classical sound which gets along with modern lil' doggies. JC Fisher, the romance-tending tenor, belts tunes from twangy country and gospel to show tunes and arias, and seasoned singer/actor Marcus Collins' silky vocal acrobatics add a contemporary edge. With an ongoing world tour, The Texas Tenors are a unique phenom in the making.
Owner Geoff Houghton transformed an abandoned 1830s mill into a bustling pub on Factory Island, a place dominated for centuries by the iron and sawmill industries. Today, the only things milling there are Houghton's handcrafted beers, which flow from The Run of the Mill's 14 barrels straight into the bar's taps. These lagers, ambers, and cask-conditioned ales complement classic pub meals of wings, crab cakes, and burgers. The Run of the Mill also organizes a Mug Club, which awards guests who drink 300 of its beers in one year with a handmade ceramic mug, an official hat or T-shirt, and a heartfelt, bar-top eulogy to all the fallen hops.
Warm lighting blankets the rustic interior of Riverside Lounge, creating a relaxing retreat for enjoying a draft beer, cocktail, or full meal. The flickering flames of the fireplace invite couples to cozy up beside it as they share portions of lightly battered calamari and lobster mac and cheese. The bar, meanwhile, blends chic woodwork with brick walls and an inviting atmosphere where patrons can relax and sip one of 17 draft beers, a seasonal wine, or a pitcher of white or red sangria. A collection of sports-showing TVs decorates the bar like wreaths on a door, while outside the view offers the natural splendor of the Powwow River Waterfall, which flows adjacent to the lounge’s canopied tables and violin-playing sparrows.