The Dave behind Dave’s Fresh Pasta has spent more than 20 years perfecting the art of pasta making, so it’s no surprise that he doesn’t mind having an audience as he works. He and his staff cut fresh fettuccine, spaghetti, and handmade ravioli right in front of customers. From there, diners take their meal's conception into their own hands, choosing from any of Dave's fresh, house-made sauces––puttanesca, vodka cream, and basil pesto are just a few of the choices available on any given day. But despite the name, pasta isn’t the only draw at Dave's. The grocery store brings together a tantalizing spread of homemade items—croutons, crostini, pestos, dressings—with a curated selection of cheeses, chocolates, olives, cured meats, oils, vinegars, craft beers, and wines. Customers looking to try something new will find plenty of samples to enjoy as they browse, while grilled paninis, fresh soups, and ready-to-eat pasta dishes await anyone in desperate need of a quick meal or ammunition for an office food fight.
Fitcorp's trainers have big shoes to fill. Founder Gary Klencheski earned his exercise technician certification from the American College of Sports Medicine and served on the Governor's Committee on Physical Fitness and Sports for 20 years. Klencheski's passion and expertise trickle down through each of his gyms' eight facilities, where each personal trainer has a degree in exercise science, a nationally accredited certification, and the charisma of a dictator holding pompoms.
The gym's array of fitness services includes cardio and strength-training equipment, as well as group Pilates, yoga, boot-camp, and Zumba classes. Massage and acupuncture sessions keep the body in high gear, and an onsite nutritionist offers nutrition tips developed by registered dietitian Amy Boyce.
When Valerie Beck was in kindergarten, there was only one way to get her to drink her milk: mixing in chocolate. As she grew up, her passion for the sweet treat only deepened. During a five-year stint living in Europe, she sleuthed out the most delectable chocolate shops and bakeries, eventually bringing friends along with her on trips to chocolate hot spots. After returning to the United States, she broadened her scope to create Boston Chocolate Walking Tours, focusing on the city’s increasing number of premium chocolatiers.
Valerie’s team of tour guides reveals Boston's best chocolate spots to guests on 2.5-hour tours around the Newbury Street neighborhood. They embark from Teuscher Chocolates of Switzerland, walking or canoeing across the city's historic chocolate canals. The tour changes daily, hitting five–six spots, such as DeLuca's Market and Emack & Bolio's, though the Lindt shop is always on the list.
Years before Dan and Maria founded DBC City Bike design, the duo resolved to reduce their dependence on gasoline. This resolution led the couple to Europe, where they hopped aboard Dutch bicycles that redefined how they thought about comfort on two-wheeled mounts. When Dan and Maria returned stateside, they began importing and selling these revolutionary rides through their new store, The Dutch Bicycle Company (The DBC). However, the hills, long-distance commutes, and stairs that define many American cities revealed many inconveniences in the unmodified Dutch model, so DBC added City Bike design to its name and they began building their custom Swifts, calibrated to handle the rigors of urban, bike-riding lifestyles. Today, the founding couple and their design staff build these bikes to order, modify existing rides, and provide tune-ups that, like prison-gang relay races, keep chains moving smoothly and swiftly.
Situated at the core of Davis Square, Diva Indian Bistro brims with the aromas of a menu that borrows from the culinary traditions of regions from Bangalore to Bombay. Beneath a bubbly goldenrod ceiling that looks like a collection of soft-lit skylights, patrons settle onto plump black benches to munch samosas and peruse offerings of lamb, seafood, beef, and tandoori dishes soaked in the warmth of the traditional clay oven. Saffron- and cardamom-scented basmati rice stars in biryani dishes, and dosas, a type of crepe crafted from rice and lentils, enclose chicken or veggie fillings alongside coconut chutney and lentil soup. The wall behind Diva’s bar mimics the ceiling’s rectangular bubble pattern in white, with a long row of blue glass bottles bisecting the surface. High black and chrome chairs slide up to the brushed-silver bar, where patrons murmur over cocktails and ice clicks occasionally like a tap dancer having a nice dream.
Vinny's Ristorante encapsulates the notion of a hidden gem—upon arrival at the address, customers often first think they're lost, as it appears they're mistakenly at a convenience store. The Italian eatery is tucked in the back of this store, so once customers spot red-checkered tablecloths, along with "the vaguely Sopranos-esque clientele sucking down pasta fazool," it's clear they've made it.
Boston magazine reviewers—who observed the Tony Soprano lookalikes when they deemed Vinny's worthy of the Best of Boston list for affordable Italian in 2006—highlight the restaurant's antipasto bar and "massive" portions of handmade pasta as the major draws. And although the word's been out for some time about this secluded Sicilian hotspot, Vinny's marinara and handmade mafalda noodles, impressive Zagat rating, and ceiling fans modeled after da Vinci's helicopter blueprints continue to captivate loyal regulars.