On Friday nights at Extreme Dancesport, the floorboards heat up under the swinging steps of students, regulars, and teachers cutting a rug at Boston Swing?s Central?s weekly social dances. Sometimes it?s pre-recorded tunes and sometimes it?s a live band inspiring the boogiers, but either way, it?s a rollicking good time for all ages and skill levels and no partner is required.
The weekly party, which starts with a group class from 8-9 p.m. and then transforms into a free-for-all from 9 p.m. ? 12 a.m., is the focal point of the non-profit dance organization. Boston Swing Central also offers classes and boot camps where dance instructors teach you how to do the east coast, lindy hop, and Charleston.
Located on the first floor of a renovated historic home in Union Square, Bow Street Yoga's gleaming hardwood floors and multiple windows let in ample amounts of natural light as one of of nine teachers leads students through Vinyasa, Yin, or restorative yoga classes. With their own unique specialties and teaching styles, the teachers are able to cater to patrons of all stripes, from athletic clients looking for a good workout to less intense participants looking for a prop-based session that incorporates blocks, bolsters, blankets, and chakra-cleansing rubber chickens.
The Center for Arabic Culture [CAC] is a non-profit organization dedicated to celebrating Arabic language, culture, art, history, and Arab-American cultural experience. We offer adult education courses, youth enrichment programs and language programs.
The Eat Outside the Square Foodie Crawl sends dining duos on a taste-bud-satisfying mission down East Broadway, as they meander into more than a dozen restaurants to nibble on innovative cuisine. With starting points at both Route 28 and Sullivan Square, the nosh fest celebrates the breadth of fare populating East Broadway, from hand-cut Brazilian barbecue to flavorful Ethiopian dishes to traditional Salvadorian pupusas. After savoring bites from local restaurants including Vinny's Ristorante and Gauchao, munching pairs gather at the new Mudflat Studio for a dessert reception and silent auction, in which customers can bid on the restaurants' remaining crumbs.
Sacco’s Bowl Haven was one of many candlepin bowling alleys the Sacco family opened in the first half of the twentieth century. Not much has changed since that day in 1939 when the alley first opened its doors: the lanes are still smooth and polished, and the pins are still neatly poised in clusters of ten. The only difference today is the presence of Flatbread Somerville, who took over the alley to ensure that the only rumbling in Sacco’s comes from pins, not stomachs. Their flatbread pizzas are made from 100% organically grown dough and then baked to a crisp in wood-fired ovens. Between frames, bowlers can feast on pies topped with smoked free-range pork shoulder, fresh organic rosemary, and organic tomato sauce made in a wood-fired cauldron, all the while toasting local draft beers to high-scores, good times, and shared shoe sizes.
Before becoming owner and head trainer at Sityodtong Muay Thai Academy, Mark DellaGrotte spent a decade in Thailand, training under muay thai guru Kru Yodtong and competing in high-profile bouts. His experience transformed him into a formidable muay thai kickboxer, earning him spots on several TV shows including Spike TV's The Ultimate Fighter and UFC Countdown. However, it also made him an expert ambassador for Thai-style boxing. Today, Mark and his team of instructors foster fight-ready fitness with classes in muay thai, Brazilian jujitsu, mixed martial arts, and boxing.