According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Barbers’ Rebellion. Today's Groupon gets you in on the hallowed and delicious tradition: $15 for $30 worth of authentic down-home eats at Redbones. Redbones is a juicy barbecue joint in Somerville that serves wings, ribs, pulled pork, brisket, and other southern specialties.Follow @Groupon_Says on Twitter.
As the sister venture of the restaurant known as Journeyman, Backbar sits directly behind its precursor in an unfussy, industrial-style space. But don’t let its afterthought origins fool you. Backbar has emerged from the shadows of Journeyman and built a following of its own, thanks to award-winning bar manager Sam Treadway and his merry band of mixologists. “The bar staffers are eager to please,” remarked Boston Magazine, “and they do.” A reverence for cocktails of days past mixed with an uncontainable thirst for innovation has yielded modern takes on classics such as the fall back, a revisited old-fashioned that blends bourbon with maple, walnut, and bitters. And the innovation doesn’t stop there—ever-changing selections include the drink of the day, drink of the week, and the seasonal milk punch, a traditional eggnog-esque concoction treasured by early American colonists and the cows that loved them. The inspired cocktails find accompaniment in an equally inspired menu of small plates that includes spicy caramel-bacon popcorn, charcuterie platters, and gourmet ice cream sandwiches.
Don?t be fooled by the myriad flat-screens streaming sports and the expansive bar with a bottomless supply of draft beer. East End Grille?s menu is a bounty of housemade dishes crafted from locally sourced ingredients sure to give any restaurant a run for its money. Chefs carefully tuck mushrooms into tortolloni and pair baked halibut with a lemon and white wine sauce. The flatbread is reimagined with toppings that include sweet chili shrimp, house-pickled red onions, and strawberries. Even the appetizers skirt simplicity, from cornmeal-breaded fried green tomatoes to deep-fried brie slathered in strawberry compote. Once a week, East End Grille opens for brunch that boasts french toast with fresh strawberries and whip cream, burgers with house bacon-chili mayo, and wasabi bloody marys.
For more than 40 years, The Pub has keep it simple, from its straightforward name to its nondescript brick-wall exterior and a simple sign that reads "PUB." But when it comes to the local tavern's menu, there is nothing plain about it. In fact, the menu's signature wings, fried and slathered in buffalo sauce, earned a Boston A-List nomination for Best Wings 2012 and an invitation to dine with the mayor. In addition to wings, The Pub also sates appetites with a variety of classic bar foods, from sweet potato fries and mozzarella sticks to hot pastrami sandwiches and cups of seasonal beef stew. Those looking for a heavier meal can aim forks at chicken, steak, and sausage dinners served with a side of french fries, rice, or salad.