Bull McCabe's traditional Irish pub unhinges diners’ appetites with a full menu of both American and Irish pub fare. Pique taste buds with a selection of tavernesque appetizers, such as breaded mushrooms ($6) or a basket of fries ($5), before getting stomachs to bench-press heftier fare, including a half-pound Black Angus No Bull burger, cooked to order with a choice of toppings ($8). Singing duos and centaurs alike will applaud flawless pairings of Irish bangers and mash ($9) and fish and chips, made with fresh haddock ($12). Enjoy these fine eats in the easygoing atmosphere afforded by daily live-music performances, weekly karaoke and trivia contests, and yearly blinking tournaments.
With Super Bowl Sunday, March Madness, Cricket Craziness, and the World Cup all on the horizon, Boston sports fans will be in desperate need of a table surrounded by HDTVs. Today's deal gets you all this, plus a trivia night: for $20, you get $40 worth of creative pub grub and drinks at Tavern in the Square. This Groupon is good for all three Boston-area locations, as well as one secret mailbox location if you are quail-sized or smaller.
Combining her love of art and travel, Deb Colburn created Nomad to provide local homebodies and world-weary backpack buffs alike an opportunity to explore and purchase unique collections of clothing, jewelry, textiles, art, and home furnishings from around the world. Nomad is a supporter of eco-friendly clothing and fair-trade goods, often purchasing items directly from artisans. Pillage through a profusion of vibrant clothing to discover fashionable, one-of-a-kind sweaters or blouses, or pretend to be Bihari royalty with ornate ear adornments from the wide selection of domestic and international trinkets. Consider adorning a living-room shrine or baby's room with a piece of global folk art, such as a Día de los Muertos skull or a colorful, screaming dragon.
For more than 40 years, The Pub has keep it simple, from its straightforward name to its nondescript brick-wall exterior and a simple sign that reads "PUB." But when it comes to the local tavern's menu, there is nothing plain about it. In fact, the menu's signature wings, fried and slathered in buffalo sauce, earned a Boston A-List nomination for Best Wings 2012 and an invitation to dine with the mayor. In addition to wings, The Pub also sates appetites with a variety of classic bar foods, from sweet potato fries and mozzarella sticks to hot pastrami sandwiches and cups of seasonal beef stew. Those looking for a heavier meal can aim forks at chicken, steak, and sausage dinners served with a side of french fries, rice, or salad.
A 40-foot mahogany bar dominates the space at The Spirit Bar, allowing bartenders to slide any of the 50 available brews to patrons while they watch up to eight different games on 12 televisions, including seven 42-inch plasma screens. The bar's year-round premium sports packages keep the apple-red walls echoing with the sounds of professional baseball, hockey, or college football, and it hosts viewings of every college-basketball tournament game and pay-per-view ultimate-fighting event. Dartboards and weekly pub-trivia nights help keep patrons occupied in between athletic broadcasts.
Even the menu strives for an inclusive neighborhood feel, featuring an eclectic combination of international and regional comfort foods. The cooks slather wings with one of 17 different sauces—such as chipotle-bourbon barbecue, caribbean jerk, or garlic and parmesan—and they hand-form each Angus-beef burger patty. Fried fish 'n' chips evoke the menu of a transatlantic pub, and nachos with homemade salsa and guacamole recall flavors from south of the international date line.
At Redbones, eaters seated at the counter gaze at the busy pitmaster and team of cooks, who pull five types of ribs, fish, and jerk barbecue from atop the charcoal. During dinner, diners peruse a menu of authentic bites with vegetarian and gluten-free options available. The pulled-pork sandwich graces a toasted roll with pickles and slaw, chaperoned by a toothsome pair of beans and potato salad ($9.99), and the grilled salmon with crispy potatoes ($15.99) pairs seafood and tubers better than a fish tank carved from a giant potato. More than five types of ribs include the thick-cut, country-style Arkansas–style variety ($13.99+) and the slow-smoked, oversized Texas–style flavor (16.99+), and the sausage dinner couples homemade encased meat with dirty rice and beans ($10.99).