Pizza in Somerville

$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

$10 $5

(151)

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

$20 $12

(18)

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

$10 $5

New York–style pizzas come topped with steak tips, banana peppers, scallions,

Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

$30 $15

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 46% Off)

Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Select Local Merchants

Sacco’s Bowl Haven

Sacco’s Bowl Haven was one of many candlepin bowling alleys the Sacco family opened in the first half of the twentieth century. Not much has changed since that day in 1939 when the alley first opened its doors: the lanes are still smooth and polished, and the pins are still neatly poised in clusters of ten. The only difference today is the presence of Flatbread Somerville, who took over the alley to ensure that the only rumbling in Sacco’s comes from pins, not stomachs. Their flatbread pizzas are made from 100% organically grown dough and then baked to a crisp in wood-fired ovens. Between frames, bowlers can feast on pies topped with smoked free-range pork shoulder, fresh organic rosemary, and organic tomato sauce made in a wood-fired cauldron, all the while toasting local draft beers to high-scores, good times, and shared shoe sizes.

45 Day St
Somerville,
MA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

622 Somerville Ave
Somerville,
MA
US

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

36 Jfk St
Cambridge,
MA
US

Founded by longtime friends Jonathan Schwarz and Christopher Robbins, Stone Hearth Pizza builds its gourmet pies from organic, local, and sustainably produced ingredients. The casual pizzeria has expanded to six locations since opening in 2005?a pace of growth made possible by the popularity of chef and general manager Michael Ehlenfeldt?s Neapolitan-style thin-crust pizzas. New England craft beers complement the pizzas and pastas with a pleasantly bitter taste that reflects their conflicted attitude toward out-of-towners.

182 Western Ave
Boston,
MA
US

Too many options can lead to confusion, panic, and an eventual blackout where you wake up standing atop a totem pole wondering how you got there. Today's deal narrows down your choices to five of the freshest, seasonally topped pizzas this side of the International Date Line. For $10, you get $20 worth of pizza at Zing! Pizza in Porter Square in Cambridge. There is no limit on the number of Groupons purchased, and you can use up to two per order.

1925 Massachusetts Ave
Cambridge,
MA
US

The best part of getting two amazing pizzas for only 15 bucks is being able to stock up on versatile circular shapes. Pizza—a round bread disc covered with tomato sauce, melted cheese, and edible toppings—is typically reserved for consumption, but with today's deep discount, you can grab an extra pie to use for all your circle needs, including:

1350 Massachusetts Ave
Cambridge,
MA
US