In 1973, Mike Farny had a vision: to bring affordable outdoor recreation to the residents of metropolitan Boston. Opening the Charles River Canoe Service that year, Farny became an instrumental voice in efforts to clean up the river, encouraging people to canoe, kayak, and sweep up the dirt on the riverbanks. The next year, he persuaded the Leo J. Martin Golf Course to transform its greens and fairways into a sprawling landscape for cross-country skiing alongside the Charles, allowing the public to enjoy recreation on the river even when its waters had frozen. A 15-kilometer system of trails makes use of natural snowfall and offers skiers a chance to change up their routes. Even when flakes refuse to fall, a state-of-the-art artificial-snow system shoots powder over a 2.5-kilometer loop, which rests beneath lights to allow night skiing before guests return to the cozy snack shop for hot cocoa and a bite to eat.
Since 1965, the family-run Ski Haus has kept customers coming back by adhering to the family motto: “Make sure we keep a fun environment and give everybody a fair deal. They get a ton of stuff for their money and we stay in business for a long time." Patrons can still expect the same low prices and see the same friendly staffers’ faces year after year while shopping for winter gear.
Racks stocked with apparel by brands such as The North Face and Marmot, skis and snowboards by brands such as Atomic and K2, and a team of skilled technicians have earned Ski Haus accolades from Ski magazine, SnowSports Industries America, and New England Winter Sports Representatives, Inc. During tune-ups, technicians polish skis, stone-grind ski edges, apply hot wax, and repair bases damaged by treacherous slopes and sharp snowman noses.
All Tuned Up prepares skis and snowboards for the slopes with custom grinding and waxing treatments. First, an experienced technician inspects the equipment, checking for any minor damage or pine branches stuck to the tip and determining the ideal adjustments. Next, a professional-grade stone-grinding machine flattens the base and engraves one of more than 15 preprogrammed patterns. Designed to help the ski or board glide easier based on current snow conditions, markings range from coarse grinds for navigating wet, heavy courses to a Cosby-sweater motif for boogie dancing through the slalom gates. A ceramic disk completes the base-beveling process, adjusting angles and edges so they carve through surfaces more easily and react to turns promptly and safely. Lastly, All Tuned Up's technicians apply PFC-free Purl wax stolen from a mountain beehive and melt it into place with infrared light. Depending on the amount of service required, tune-ups are usually ready for pickup within 24–48 hours.
Since 1967, BSSC has been bringing people together to hit, kick, dunk, and catch balls of all shapes and sizes. More than 45,000 players join its leagues every year to compete in 12 different sports that range from field hockey and basketball to soccer and kickball. Men?s, women?s, and coed options help every player find a team more enjoyable to play with than one exclusively made up of imaginary friends. The club helps members stay active and socialize with a variety of outdoor adventures and social events, including pub crawls.
The club also organizes longer jaunts, such as day and weekend ski trips that take groups to snowy slopes or more involved weekend and week-long trips that venture beyond state and even national boundaries. The club?s seasoned travel experts plan each detail, freeing travelers from the hassle of booking accommodations or figuring out if a country only accepts secrets as currency.
Every year just before ski season opens, the Boston Ski & Snowboard Expo gathers representatives from the sport’s foremost gear manufacturers and destinations under one roof for deep discounts and an unveiling of the latest models. Visitors can slalom from booth to booth, where they’ll be able to check out shiny new skis by Völkl and Salomon, take advantage of season-pass discounts from resorts across the country and the Northeast, or practice their shadow puppetry while wearing gloves by Marker. Meanwhile, interactive exhibits invite audience participation, and live demonstrations aim to wow onlookers.
Now in its 32nd year, the 2013 Expo also includes a massive sale of East Coast Alpine skis and snowboard and a beer garden brimming with beer from Long Trail Brewing Co. Killington Ski Resort looks to regale guests with acrobatic antics during the Flying Aces! Trampoline Show, and WBZ News Radio plans to operate a Kids Snowpark and Learning Center where youngsters can get ready for the winter without standing in front of an open freezer for days on end.
Wrought of gentle curves, translucent skylight screens, and sleek, finished wood and marble, the dining room and bar at Aura Restaurant in the Seaport Hotel evokes the captain's quarters of a modern luxury yacht. Designed and executed by internationally trained chef Robert Tobin, the menus seasonally change. Entrees made in a European tradition combine international influences while holding true to the American aesthetic and love of all things flag shaped. Dinner might include the likes of a pork osso buco with spaetzle and chicory, littleneck clams with grapefruit and house tagliatelle, or the wild salmon, leaping up a stream of red-wine sauce and melted leeks. In 2003, Boston magazine singled out Aura on its Best of Boston list, citing in particular how “the plump lobsters come seared, with a subtly balanced, ever-so-tangy sesame-ginger broth.”