Bakeries in Spring Hill

50% Off Café Food at Oakleaf Cakes

Oakleaf Cakes

Boston

$6 $3

(21)

Bakery stocks the shelves of its attached café with scrumptious pastries and cupcakes alongside familiar coffee classics

54% Off One Dozen Cupcakes at Lulu’s Sweet Shoppe

Lulu's Sweet Shoppe

North End

$32.50 $15

Skilled bakers whip up 24 flavors of cupcakes made from scratch with pure, all-natural ingredients

43% Toward Baked Goods

So Sweet Confections

On Location

$30 $17

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 50% Off at Sweet Spot Bakery

Sweet Spot Bakery

Melrose

$20 $11

(21)

Bakers assemble full-size cakes in time for summer celebrations and craft featured desserts with real vanilla, heavy cream, and frosting

44% Off Cupcakes and Iced Coffee at Pink Tree Sweets

Pink Tree Sweets

Andover

$5.99 $3.33

More than 30 sweet and savory cupcakes make for perfect pairings with fresh iced coffee

Up to 50% Off at Stella's Custom Cakes

Stella's Custom Cakes

Stella's Custom Cakes

$18 $9

Flavors ranging from a strawberry cake with vanilla buttercream frosting and a lemon curd filling to a marble cake with coconut buttercream

Up to 58% Off Cupcakes in Bridgewater

Cakes by Paula

Bridgewater

$30 $15

Chocolate, vanilla, or lemon cupcakes with fillings such as pineapple, strawberry, and raspberry

45% Off at Jenny-Cakes

Jenny-Cakes

Gloucester

$20 $11

Gourmet cakes, cupcakes, and desserts; Portuguese and Italian pastries including cannolis

Select Local Merchants

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.

Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.

1796 Massachusetts Ave
Cambridge,
MA
US

Ball Square Café prides itself on a casual hang-outable atmosphere, accented by a staff that's warm and friendly without asking a lot of intrusive questions about your apartment layout. And though the café's servers are no longer shirtless and its bus staff no longer sleeping dogs, their hospitality will take care of all the details so that you're free to lounge and people watch as you like. Ball Square is best known for its bountiful breakfast menu of omelets, Belgian waffles, pancakes, breakfast plates, and beyond—all of which are available at any time of day. Gird yourself for the day's or night's adventures with delightful diurnal delicacies such as the Tunisian omelet ($8.95), stuffed with green olives, scallions, tomatoes, and feta, or the toothsome tower of caramelized-apple and cinnamon Belgian waffles ($8.50). And if you're drawing undue attention because you accidentally wore the same outfit as Lady Gaga that day, a macchiato ($3.25) will disguise you with a cream mustache so that you can finish your mango-banana pancakes ($7.95) in peace.

708 Broadway
Somerville,
MA
US

According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Barbers’ Rebellion. Today's Groupon gets you in on the hallowed and delicious tradition: $15 for $30 worth of authentic down-home eats at Redbones. Redbones is a juicy barbecue joint in Somerville that serves wings, ribs, pulled pork, brisket, and other southern specialties.Follow @Groupon_Says on Twitter.

55 Chester St
Somerville,
MA
US

Nubar radiates an assured air that comes from the stewardship of three generations of the Guleserian family. Their contemporary approach to classic cuisine manifests itself in seasonal dishes that have included roasted local haddock with saffron and duck breast with cherries and bok choy. Chefs use ingredients from local farms, fisheries, and bakeries to enhance their creations and cut down on the food's jet lag. Nubar's rooftop garden also enriches warm-weather fare with fresh-picked herbs and vegetables.

Set within the confines of the auspicious Sheraton Commander Hotel, Nubar wraps its guests in sleek lines and soothing hues of brown. Behind a bar made entirely of butter-yellow honey onyx, bartenders shake and stir artisanal spirits into classic or modern cocktails. With a cocktail, local beer, or wine glass in hand, patrons can recline on leather ottomans and admire the linear fireplace that separates the lounge from the dining room. Soft light cascades from wide cylindrical lamps and minimalist candelabras that stretch up the wall.

16 Garden Street
Cambridge,
MA
US

In the midst of crimson booths and dark wood tables, the nimble fingers of bustling pastry chefs carefully arrange a medley of sweets atop an open-air dessert stage, their every movement reflected by overhead mirrors to give diners an better view of the decadence they'll soon enjoy. It is this artistic and reverent approach to confections that embodies each dish at Finale Desserterie & Bakery, an upscale sweetness haven initiated by a duo of Harvard Business School graduates. The team crafts each morsel with the grace of a swan's choreographer as they put an inventive spin on classics such as crème brûlée. Although the desserterie specializes in the sweet stuff, savory cravings find satisfaction in salads, pizza, and pasta selections, many of which balance palates with suggested wine pairings.

30 Dunster St.
Cambridge,
MA
US

Harvest: User's Guide

Modern New England Cuisine | Date-Night Romance | Nationally Praised
Sample Menu
  • Raw bar: oyster of the day with champagne-mignonette and cocktail sauce
  • Appetizer: spiced-carrot tortellini with double-smoked bacon
  • Entree: beef tenderloin with smoked carrot, asparagus, potatoes, and herb jus
  • Side: macaroni and cheese with smoked gouda and lobster
  • Dessert: Taza Chocolate crémeux with housemade sea salt and salted caramel
Where to sit: The secluded garden patio is so idyllic it “provokes daydreams,” according to Boston magazine.

While You’re Waiting: Count the number of famous chefs Harvest has nurtured over the last four decades: Lydia Shire, Chris Schlesinger, Barbara Lynch, and Frank McClelland, to name a few.

Inside Tips: Be sure to save room for what the Improper Bostonian deemed the city's best desserts. They're dreamt up by Brian Mercury, one of Food & Wine magazine’s Best New Pastry Chefs of 2013.

While You’re in the Neighborhood
Before: Lose yourself in Harvard Book Store’s (1256 Massachusetts Avenue) smartly curated selection—you might even witness a reading from a literary celeb.
After: Tuck in for a concert at Club Passim (47 Palmer Street); on any given night, the nonprofit venue is a grab bag of Americana, singer-songwriters, and world music.

If You Can’t Make It, Try: Grill 23 & Bar (161 Berkeley Street) or Post 390 (406 Stuart Street), both high-end Boston eateries managed by Harvest’s operator: Himmel Hospitality Group.

44 Brattle St
Cambridge,
MA
US