Steakhouses in Somerville

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“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.

1124 Cambridge St
Cambridge,
MA
US

885 Boylston St
Boston,
MA
US

Where would we be without food? On a planet dominated by merciless banana overlords, that's where. With today's Groupon, $35 gets you $75 worth of soup, salad, meat, fish, and drinks at the Oak Room, located inside Back Bay's Fairmont Copley Plaza Hotel. This elegant eatery has won numerous honors from Boston Magazine, including Best Steakhouse Restaurant in 2003. Your Groupon is good for breakfast, lunch, dinner, and brunch, but cannot be used on Christmas Day, New Year's Eve, Valentine's Day Eve, Valentine's Day, or in doppelganger dimensions where Picasso was an art thief and the sun wears cool shades.

138 Saint James Ave
Boston,
MA
US

At Smith & Wollensky Steakhouse, it?s not unusual to spot a movie star sipping martinis or a politician savoring their first bite of a juicy porterhouse. And the menu at this classic American steakhouse?which operates in eight cities across America?is just as impressive as the clientele it attracts. At each location, an Executive Chef expertly prepares USDA Prime dry-aged steaks and stacks shellfish bouquets with lobster, oysters, and other marine delicacies flown in fresh daily.?Savor classic cocktails or choose from an award-winning wine list, which includes Smith & Wollensky's exclusive Private Reserve?Cuv?e Meritage or Sauvignon Blanc. And if you want an excuse to linger, each location's resident Pastry Chef whips up mouthwatering specialty desserts, featuring the Gigantic Chocolate Cake and Coconut Layer Cake.

Don't Miss:

  • The Steak. The USDA Prime steaks are dry-aged for up to 28 days and butchered in house by Smith & Wollensky's chefs, which means diners can expect tender?and well-marbled cuts.?
  • The Seafood. The restaurant's fresh seafood is arranged in tiered towers of ice-cold oysters, crabmeat, and littleneck clams or in starters like a colorful column of tuna tartare.
  • The Wine. Wine Spectator consistently honors Smith & Wollensky?s sophisticated wine lists with top ratings and their "Award of Excellence."
101 Arlington St.
Boston,
MA
US

Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Del Frisco's Double Eagle Steak House. Del Frisco's Double Eagle Steak House is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Del Frisco's Double Eagle Steak House also operates a bar, so a round of drinks with dinner is not out of the question. For some fresh air during the non-winter months, dine outside on Del Frisco's Double Eagle Steak House's patio.

Be sure to make reservations so you can get seated right away.

Street parking is conveniently available around the restaurant, as well as valet service. For those who wish to avoid traffic, Del Frisco's Double Eagle Steak House is also accessible via public transportation, with stops at Silver Way Before Manulife Building (SL1, SL2, Silver), Silver Way After Manulife Building (SL1, SL2, Silver), and 306 Northern Ave. (SL2).

Checks are bigger than average at the restaurant, so prepare your wallet.

250 Northern Ave
Boston,
MA
US

Situated on the city’s outskirts, this 40-year-old slice of Americana features a 200-seat dining room with rustic wooden tables and throwback red booths. Cold oysters and other specialties from the raw bar supplement the Stockyard Classics, which include aged prime rib and a juicy bone-in filet.

135 Market St
Brighton,
MA
US