Steakhouses in Somerville

Select Local Merchants

“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.

1124 Cambridge St
Cambridge,
MA
US

Hotel restaurants are often a side note, but Bisuteki Japanese Steak House has become an institution in and of itself. Over the last 40 years, nearly three million people have spent an evening here being entertained by chefs trained in the art of teppanyaki exhibition cooking. As guests whet their appetites on salad and onion soup, they watch chefs set their cooktops ablaze and flip morsels of meat and veggies through the dancing flames.

Nearly any combination of meats can be selected for a teppanyaki entree—steak and scallops, chicken and calamari, or even a pair of lobster tails that probably came from two different lobsters. Chefs use fresh seafood and free-range chicken and beef, all of which are also found in teriyaki and noodle dinners. In addition to cooked fare, there's a menu of raw sushi prepared as maki, nigiri, and sashimi.

777 Memorial Drive
Cambridge,
MA
US

885 Boylston St
Boston,
MA
US

Where would we be without food? On a planet dominated by merciless banana overlords, that's where. With today's Groupon, $35 gets you $75 worth of soup, salad, meat, fish, and drinks at the Oak Room, located inside Back Bay's Fairmont Copley Plaza Hotel. This elegant eatery has won numerous honors from Boston Magazine, including Best Steakhouse Restaurant in 2003. Your Groupon is good for breakfast, lunch, dinner, and brunch, but cannot be used on Christmas Day, New Year's Eve, Valentine's Day Eve, Valentine's Day, or in doppelganger dimensions where Picasso was an art thief and the sun wears cool shades.

138 Saint James Ave
Boston,
MA
US

Del Frisco's Double Eagle Steak House: A User's Guide

Hand-Cut Steaks | Aged USDA Prime Beef | Fresh Seafood | Award-Winning Wine List

Sample Menu

  • Starter: crab cakes served with Cajun lobster sauce
  • Seafood: sesame-seared tuna with soy-ginger glaze and wasabi cream
  • Steak: 22-ounce bone-in rib eye
  • Side: lobster macaroni and cheese

What to Drink: Numerous Wine Spectator awards speak to Del Frisco's extensive wine list. But you can also pair bites with other drinks, including hand-shaken martinis and handcrafted cocktails.

Bragging Rights: Del Frisco's has nabbed various prestigious awards in nearly all of its 10 US locations—including a nod as ""Wall Street's Favorite Restaurant"" from Business Insider for its New York branch.

When to Go: An evening spent here is certain to be extravagant—and a bit pricey. Be sure to make your visit count by celebrating a special occasion, such as an anniversary or a baby completing its first triathlon.

250 Northern Ave
Boston,
MA
US

At Smith & Wollensky Steakhouse, it?s not unusual to spot a movie star sipping martinis or a politician savoring their first bite of a juicy porterhouse. And the menu at this classic American steakhouse?which operates in eight cities across America?is just as impressive as the clientele it attracts. At each location, an Executive Chef expertly prepares USDA Prime dry-aged steaks and stacks shellfish bouquets with lobster, oysters, and other marine delicacies flown in fresh daily.?Savor classic cocktails or choose from an award-winning wine list, which includes Smith & Wollensky's exclusive Private Reserve?Cuv?e Meritage or Sauvignon Blanc. And if you want an excuse to linger, each location's resident Pastry Chef whips up mouthwatering specialty desserts, featuring the Gigantic Chocolate Cake and Coconut Layer Cake.

Don't Miss:

  • The Steak. The USDA Prime steaks are dry-aged for up to 28 days and butchered in house by Smith & Wollensky's chefs, which means diners can expect tender?and well-marbled cuts.?
  • The Seafood. The restaurant's fresh seafood is arranged in tiered towers of ice-cold oysters, crabmeat, and littleneck clams or in starters like a colorful column of tuna tartare.
  • The Wine. Wine Spectator consistently honors Smith & Wollensky?s sophisticated wine lists with top ratings and their "Award of Excellence."
101 Arlington St.
Boston,
MA
US