The chefs at Masala rain Indian and Nepali seasonings down upon succulent meats slow-cooked inside a tandoor clay oven and simmered veggies flooded with sauce. Divided into two, Masala’s menu features Indian favorites such as curries, skewered lamb cubes, and 13 types of Indian bread, including hand-stretched garlic naan, as well as Nepali dishes such as mo-mo cha steamed dumplings filled with veggies or chicken. Within the eatery’s yellow-hued walls, a full bar cohabitates with a daily lunch buffet, which arranges tasty eats in a row, like a police lineup of the California Raisins.
The folks at True Bistro love animals. That’s why the chefs abide by a 100% vegan philosophy, taking care to craft meals without animal-based products. But they care just as much about humans. Which is why they pay as much attention to the food they do serve as to the foods they forego. Thus, flavorful slabs of blackened seitan, platters of sweet potatoes wrapped in smoked portobello mushroom, and glasses of 100% vegan wines leave diners rubbing their bellies in satisfaction and leave animals free to roam their habitats and focus all their energies on fixing the falling sky problem.
True Bistro began when co-owners Michael and Linda Harrison lamented Boston’s lack of upscale vegan restaurants and decided to do something about it. When chef Stuart Reiter hopped on board, their vision turned into a reality. Stuart spent time traveling across the globe, doing stints in the Peace Corps in West Africa and on a farm outside of Vienna. During his travels, he learned many indigenous recipes that succeeded solely with plant-based ingredients. He brought his experiences, as well as more than a decade of professional cooking, to True Bistro’s kitchen. Together, The Harrisons and Chef Stuart have turned True Bistro into an upscale spot for diners of all dietary stripes––an accomplishment acknowledged by Boston Magazine when it declared that the vegan food and wine “will satisfy even your most staunchly carnivorous friends.”
The Dave behind Dave’s Fresh Pasta has spent more than 20 years perfecting the art of pasta making, so it’s no surprise that he doesn’t mind having an audience as he works. He and his staff cut fresh fettuccine, spaghetti, and handmade ravioli right in front of customers. From there, diners take their meal's conception into their own hands, choosing from any of Dave's fresh, house-made sauces––puttanesca, vodka cream, and basil pesto are just a few of the choices available on any given day. But despite the name, pasta isn’t the only draw at Dave's. The grocery store brings together a tantalizing spread of homemade items—croutons, crostini, pestos, dressings—with a curated selection of cheeses, chocolates, olives, cured meats, oils, vinegars, craft beers, and wines. Customers looking to try something new will find plenty of samples to enjoy as they browse, while grilled paninis, fresh soups, and ready-to-eat pasta dishes await anyone in desperate need of a quick meal or ammunition for an office food fight.
Facials are the marquee treatments at Skin & Body Works, and the skin care professionals conduct each one with unhampered focus and an array of Murad products. Take, for instance, the hydrating facial. During this revitalizing treatment, the staff cleanses, exfoliates, and massages the skin in preparation for vitamin and hydrating masks that provide deep moisturization. Or, the super-c facial, which uses masks, serums, and a customized vitamin C treatment to nourish the complexion and fight signs of aging. Beyond facials, the staff also specializes in three methods of hair removal. Electrolysis and laser hair removal treatments are performed with state-of-the-art equipment, whereas skin-waxing techs follow strict sanitary practices that include utilizing disposable wooden applicators and bulldozing each table between appointments.
With lube and service centers spread across America, Valvoline Instant Oil Change ensures that roads from coast to coast teem with automotive vigor. Certified technicians perform a roster of services, including drive-thru oil changes that allow motorists to arrive without an appointment and remain in their car while Valvoline oils forge a truce between metal parts.
If you need oral surgery, there’s no need to make it more painful than it has to be. The professional dental surgeons on staff at Cambridge Oral Surgical Associates are highly praised for their efficient and skilled work. Start by scheduling a consultation, where you will get a feel for the professionalism of your chosen doctor and decide on how you’d like to proceed. Both local and general anesthesia are available to suit your preferences, and you’ll be amazed at just how quickly you’ll be back on your feet. Patient satisfaction is paramount, so don’t be surprised if you get a call from the doctor to check up on you after your surgery. It’s that attention to detail that sets this practice apart.