Restaurants in Teele Square

Nepalese Cuisine at Yak & Yeti Restaurant (Up to 42% Off). Three Options Available.

Yak & Yeti Restaurant

Powder House

Chicken momo, masala dosa, and vegetarian entrees made with low-fat and low-cholesterol ingredients

$30 $18

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Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 53% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $21

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$13.99 for an Ethiopian Dinner for Two with Two Entrees at Basha Cafe (Up to $27.98 Value)

Basha Cafe

Neighborhood Nine

Dig into classic Ethiopian eats, such as minced beef seasoned with hot chili powder and herbed butter and collard greens in a mild sauce

$27.98 $13.99

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Brunch or Dinner at Zocalo Mexican Bistro (Up to 40% Off)

Zocalo Mexican Bistro

Arlington

Enjoy a weekend brunch of pulled-pork tortas or scrambled eggs and chorizo, or grab steak fajitas and crispy avocado sticks for dinner

$25 $15

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Seasonal New American Cuisine for Two or More at Nubar (42% Off)

NuBar

West Cambridge

Chefs use in-season, local ingredients when possible to create dishes such as duck confit flatbread and burgers made with Gold Angus Beef

$50 $29

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$17 for $30 Worth of Chinese and Japanese Food at Fusion Taste

Fusion Taste

Arlington Center

Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi

$30 $17

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Three-Course Mexican Meal for Two at Acitrón Cocina Mexicana (36% Off)

Acitrón Cocina Mexicana

Boston

Mexican recipes inlcude Chiles Ancho De Camaron which is Ancho pepper, jumbo shrimp and goat cheese topped with a creamy chipotle sauce

$70 $45

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Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

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Seven-Course Gourmet Tasting Dinner for Two, Four, or Six at Bergamot

Bergamot

Ward Two

Chef Keith Pooler creates a seven-course tasting menu for each table every night using seasonal and local ingredients; makes a great gift

$150 $85

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Dine-In Indian Food for Two or Four at Zaika Taste of India (Up to 50% Off)

Zaika Taste of India

Medford

Mango lassees wash down appetizers of samosas or chicken kabobs and entrees such as chicken biryani with garlic naan

$20 $12

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The chefs at Masala rain Indian and Nepali seasonings down upon succulent meats slow-cooked inside a tandoor clay oven and simmered veggies flooded with sauce. Divided into two, Masala’s menu features Indian favorites such as curries, skewered lamb cubes, and 13 types of Indian bread, including hand-stretched garlic naan, as well as Nepali dishes such as mo-mo cha steamed dumplings filled with veggies or chicken. Within the eatery’s yellow-hued walls, a full bar cohabitates with a daily lunch buffet, which arranges tasty eats in a row, like a police lineup of the California Raisins.

1127 Broadway
Somerville,
MA
US

The folks at True Bistro love animals. That’s why the chefs abide by a 100% vegan philosophy, taking care to craft meals without animal-based products. But they care just as much about humans. Which is why they pay as much attention to the food they do serve as to the foods they forego. Thus, flavorful slabs of blackened seitan, platters of sweet potatoes wrapped in smoked portobello mushroom, and glasses of 100% vegan wines leave diners rubbing their bellies in satisfaction and leave animals free to roam their habitats and focus all their energies on fixing the falling sky problem.

True Bistro began when co-owners Michael and Linda Harrison lamented Boston’s lack of upscale vegan restaurants and decided to do something about it. When chef Stuart Reiter hopped on board, their vision turned into a reality. Stuart spent time traveling across the globe, doing stints in the Peace Corps in West Africa and on a farm outside of Vienna. During his travels, he learned many indigenous recipes that succeeded solely with plant-based ingredients. He brought his experiences, as well as more than a decade of professional cooking, to True Bistro’s kitchen. Together, The Harrisons and Chef Stuart have turned True Bistro into an upscale spot for diners of all dietary stripes––an accomplishment acknowledged by Boston Magazine when it declared that the vegan food and wine “will satisfy even your most staunchly carnivorous friends.”

1153 Broadway
Somerville,
MA
US

Dave’s Fresh Pasta

The Dave behind Dave’s Fresh Pasta has spent more than 20 years perfecting the art of pasta making, so it’s no surprise that he doesn’t mind having an audience as he works. He and his staff cut fresh fettuccine, spaghetti, and handmade ravioli right in front of customers. From there, diners take their meal's conception into their own hands, choosing from any of Dave's fresh, house-made sauces––puttanesca, vodka cream, and basil pesto are just a few of the choices available on any given day. But despite the name, pasta isn’t the only draw at Dave's. The grocery store brings together a tantalizing spread of homemade items—croutons, crostini, pestos, dressings—with a curated selection of cheeses, chocolates, olives, cured meats, oils, vinegars, craft beers, and wines. Customers looking to try something new will find plenty of samples to enjoy as they browse, while grilled paninis, fresh soups, and ready-to-eat pasta dishes await anyone in desperate need of a quick meal or ammunition for an office food fight.

81 Holland St
Somerville,
MA
US

Greek Corner Restaurant

Named "Best of Boston" by Boston Magazine in 2006 and 2008, Greek Corner Restaurant can attribute it's success to one simple idea: authenticity. From the savory beef and lamb gyros shaved off of twirling spits to the homemade smoked sausages, everything here is as classically Mediterranean as the white and blue seascapes depicted in its vibrant wall murals. The Boretos brothers have been at it for more than 20 years, and their experience is underscored by their unbridled passion for quality. charcoal-grilled meats, swordfish kebabs, and vegetarian spinach pies. All deliver a satisfying payoff: Boston Magazine painted a broad stroke over the menu, hailing the “flavor-packed dishes,” that are “as generously portioned as they are scrumptious.” Even Diners, Drive-Ins, and Dives_ host Guy Fieri paraded his camera crew through the doors to highlight the spit-roasted lamb as it twirled with all the grace persistence of a ballerina stuck in a time loop.

2366 Massachusetts Ave
Cambridge,
MA
US

The menus at Barlow's combine traditional American recipes with a creative gourmet flare. Inaugurate your dinner with a helping of minted lamb skewers, served with sweet soy-and-almond pesto ($11). The fig and prosciutto pizza woos weary taste buds with its sweet saltiness, sealing the deal with added gorgonzola and arugula ($13) . Childhood nostalgia is deliciously evoked with thick slices of bacon-wrapped meatloaf saddled with mashed potatoes, garlic spinach, and mushroom gravy ($17). Hungry ears can feast on live jazz Tuesday nights, and pigskin buffs can catch up on NFL games throughout the season.

65 Holland Street
Somerville,
MA
US

The mingled scents of coffee and fresh-baked donuts greet visitors at Verna's Coffee & Donut Shop, whose baked creations were named Best Donuts Around Boston by CBS Boston. Amid sage-green walls, visitors lean over a glass case that displays traditional glazed donuts and pert jelly donuts infused with cherry or strawberry filling. A pot of coffee stands at the ready to perk up tired eyes, much like a sentry who yells, "Wake up, there's a bear behind you!"

2344 Massachusetts Avenue
Cambridge,
MA
US

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