Equipment: Resistance band, medicine ball, hurdles, agility ladder, kettlebell
Students should bring: Water, sneakers, comfortable layers of clothing, and gloves
Average class length: 60 minutes
Number of Staff: 1–5 people
Class location: Outdoors only
Registration required: Yes
Good for beginners: Yes
Parking: Free street parking
Pro Tip: Action-packed classes start and end on time rain or shine; arrive a few minutes early to check in.
The talented toothsmiths at West Somerville Dental Associates tenderly restore teeth to their natural luminescence. Opt for the in-office teeth whitening and your mandible mollusks will emerge brighter than the most intelligent walrus. Teeth are cleaned and examined prior to the in-office treatment, and custom-made take-home whitening trays provide the goods needed to maintain a pearly sheen. Alternately, the comprehensive cleaning package whisks teeth through a tingly tour of digital x-ray terrain, cleaning and polishing oral meadows with rivers of fluoride rinse. Teeth will receive an exam to assess oral health, followed by an oral exam to assess the teeth's knowledge of the underlying causes of the Bolshevik Revolution. They'll also receive a goody bag of tooth-tending treats.
The chefs at Masala rain Indian and Nepali seasonings down upon succulent meats slow-cooked inside a tandoor clay oven and simmered veggies flooded with sauce. Divided into two, Masala’s menu features Indian favorites such as curries, skewered lamb cubes, and 13 types of Indian bread, including hand-stretched garlic naan, as well as Nepali dishes such as mo-mo cha steamed dumplings filled with veggies or chicken. Within the eatery’s yellow-hued walls, a full bar cohabitates with a daily lunch buffet, which arranges tasty eats in a row, like a police lineup of the California Raisins.
The folks at True Bistro love animals. That’s why the chefs abide by a 100% vegan philosophy, taking care to craft meals without animal-based products. But they care just as much about humans. Which is why they pay as much attention to the food they do serve as to the foods they forego. Thus, flavorful slabs of blackened seitan, platters of sweet potatoes wrapped in smoked portobello mushroom, and glasses of 100% vegan wines leave diners rubbing their bellies in satisfaction and leave animals free to roam their habitats and focus all their energies on fixing the falling sky problem.
True Bistro began when co-owners Michael and Linda Harrison lamented Boston’s lack of upscale vegan restaurants and decided to do something about it. When chef Stuart Reiter hopped on board, their vision turned into a reality. Stuart spent time traveling across the globe, doing stints in the Peace Corps in West Africa and on a farm outside of Vienna. During his travels, he learned many indigenous recipes that succeeded solely with plant-based ingredients. He brought his experiences, as well as more than a decade of professional cooking, to True Bistro’s kitchen. Together, The Harrisons and Chef Stuart have turned True Bistro into an upscale spot for diners of all dietary stripes––an accomplishment acknowledged by Boston Magazine when it declared that the vegan food and wine “will satisfy even your most staunchly carnivorous friends.”
Facials are the marquee treatments at Skin & Body Works, and the skin care professionals conduct each one with unhampered focus and an array of Murad products. Take, for instance, the hydrating facial. During this revitalizing treatment, the staff cleanses, exfoliates, and massages the skin in preparation for vitamin and hydrating masks that provide deep moisturization. Or, the super-c facial, which uses masks, serums, and a customized vitamin C treatment to nourish the complexion and fight signs of aging. Beyond facials, the staff also specializes in three methods of hair removal. Electrolysis and laser hair removal treatments are performed with state-of-the-art equipment, whereas skin-waxing techs follow strict sanitary practices that include utilizing disposable wooden applicators and bulldozing each table between appointments.
Names can be deceiving. Eggplant isn’t made of eggs, microwaves don’t wash up on beaches, and mushrooms don’t have windows. You’ll also find more than just noodles at Dave’s Fresh Pasta. With today’s Groupon, $10 gets you $20 worth of gourmet groceries at Somerville specialty shop.Follow @Groupon_Says on Twitter.