Originally from Ukraine and England, dance partners Mechyslav and Gemma were selected to represent the United States at the 2012 WDSF World Championships in Australia. The talented dancers are just two of Joy2Dance's skilled instructors, who teach social and competitive dance in standard and American styles.
Students learn how to sassily swivel their hips during salsa and bachata classes, sweep gracefully across the floor during ballroom classes, and bust a move during hustle and swing classes. Meanwhile, private dance lessons help couples impress the guests at their weddings.
Inside the homey neighborhood gathering place, physical competitions such as football light up TV screens as barkeeps pour on-tap domestic, international, and craft favorites. In the kitchen, multitasking chefs sauté shrimp, slow-smoke barbecue St. Louis ribs, and grill bratwursts and new york strips. The upscale grill fare mixes with comfort food classics, such as meatloaf in mushroom gravy, five-cheese paninis, and juicy burgers crowned with premium toppings. Some nights, guests perform their own renditions of classic tunes during karaoke.
In 1976, Joan Barnes—a California mom frustrated with the lack of spaces where she could take her kids for safe and age-appropriate play time—took matters into her own hands and founded Gymboree Play and Music. In the decades since Gymboree’s founding, Joan’s vision of a safe place where youngsters could build confidence and creativity has come to fruition and spread to 30 countries around the globe. Staffed by attentive and expertly trained instructors, each Gymboree outpost adheres to a curriculum of activities designed by experts to foster the development of children's cognitive, physical, and social skills through structured play and close readings of Goodnight Moon. The staffers also conduct entertaining classes for parents, newborns, and children under 1 year that cover subjects ranging from music to sports, imparting valuable lessons of imagination and physical activity to developing minds. To further set apart her business, Barnes employed nationally renowned playground designer Jay Beckwith to design the proprietary play equipment at her centers.
Under the umbrella of The Bowling Proprietors' Association of North Jersey, an eclectic group of alleys work together to fill the region with the thunder of scattering pins. At most of Bowling Proprietors' bowling centers, bowlers keep track of pummeled pins with automatic scoring, and bumpers, which arrive at the call of a button, keep balls on course without filling the gutters with retired VCRs. Snack bars at some locations bolster ravenous bowlers, and game rooms in select centers keep hand-eye coordination in peak condition. Free WiFi is available in some centers so that winners can exercise bragging rights.
Inside a vibrantly lit ballroom, the names of two newlyweds glow in big, cursive letters on the dance floor. The venue, an expansive space with arched ceilings and ornate chandeliers, is no doubt a popular spot for wedding ceremonies, but Majestic Entertainment’s team has gone above and beyond to make the space unique to the bride and groom.
This quest to personalize each event is what fuels the decisions of Majestic Entertainment’s photographers, videographers, DJs, emcees, and lighting technicians. Their services include live music, photography, and lighting design and were awarded WeddingWire’s Bride’s Choice award in 2011, 2012, and 2013.
With its dining room, pub with live music on weekends, seasonal patio, and two private banquet rooms, Rolf's Restaurant offers patrons multiple ways to enjoy a meal or grab drinks within the same space. Private banquet rooms include the Sun Room, with airy windows that let light flood in and keep pet cacti happy while diners relax at four-seat linen-clad tables, and the Warren Room, where purple chairs, matching walls, and regal curtains glow in the light of chandeliers whose shapes mimic flower petals.
The restaurant’s aesthetic elegance extends to the menu, which has enjoyed a rebirth thanks to a new executive chef, Glenn Arnold. A Rolf’s veteran for nearly a decade, Arnold left the establishment to hone his gourmet talents at The Culinary Institute of America. With his victorious return, the chef adds a new twist to old standbys and devises new items for the menu while endlessly looping "Eye of the Tiger" over the kitchen speakers. Diners can now savor a selection that ranges from traditional German specialties such as kasespaetzle, jagerschnitzel und pommes, and sauerbraten to more casual fare, such as gourmet sandwiches and pizzas.