Charles Creek Vineyard Tasting Room & Gallery is situated in a charming 1890s storefront on the historic Sonoma Plaza. In addition to offering the opportunity to taste and purchase the small lot, hard to find Charles Creek wines the room also serves as a showcase for local artists with new exhibits hanging every 60 days.
The history of Ceja Vineyards dates back the 1950s, when Pablo Ceja, then working in St. Helena vineyards, dreamed of owning his own land where his ever-expanding family could grow their own grapes and make their own wine. Fueled by this dream for a better life for his children, Pablo moved his family from Mexico to the Napa Valley in 1967. Fortunately, 2 of his 10 children, Pedro and Armando, inherited his passion for wine and belief in hard work. When they were old enough, Pedro and Armando planted their first pinot-noir grapes in 1986 and, 13 years later, officially founded Ceja Vineyards with their wives and children. Today, the Cejas' operation boasts 113 producing acres and a chic wine-tasting salon where guests can enjoy sips of the vineyard’s red and white varietals, artisan cheeses, gourmet food items, and featured works from local artists.
In good Ceja tradition, Pedro and Armando’s kids are now beginning to purple their feet in the family business as well. Pablo’s family has undoubtedly made him proud; they’ve done much since their humble beginnings in St. Helena. The family hopes their story of hope and determination surfaces in every sip of their lovingly cultivated wines.
Now that eating on an ordinary table or atop a stack of Chinese acrobats seem horribly passé, adventurous foodies are seeking the next unconventional dining experience. Today's Groupon puts a little motion under your meal with two gourmet dinners on the Napa Valley Wine Train for $99 (a $198 value for dinner, $188 value for lunch). Treat yourself and a loved one to a three-hour ride through Napa Valley on an antique locomotive engine, accompanied by a delicious gourmet meal in lieu of the traditional mysterious murder.
R2 Wine Company takes its name from its founders, Roger and Richard Roessler, two brothers who combine their years of business and restaurant-industry experience to bottle up the rare and delicious tastes of Sonoma's sunny vineyards. With the aid of expert viticulturist and winemaker Drew Huffine, the two brothers show their love for the noble grape with a wealth of original vintages, such as the complex Rhapsody rhone that epitomizes the cool, bright terroir of the Santa Ynez Valley, or the Red Birds pinot noir, which celebrates the brothers love for their hometown team. Curious guests congregate for vino-sipping soirees at the earthy-hued tasting room off the Sonoma Plaza, or join the wine club for regular deliveries of mouthwatering vintages and invitations to members-only events and tastings.
Wildflower-filled vases adorn hardwood tables within Savour St. Helena's rouge-tinted tasting room, where servers dish out hard-to-find vinos culled from small wineries. The Vinter's Tasting offers oenophiles and foodphiles the makings of an authentic vintner's lunch, uniting assorted cheeses and charcuteries with the sipper's choice of three wines. Quaffs of the Areté 2010 sauvignon blanc or the Houdini 2007 merlot escort nibbles of artisanal cheeses, cured meats, and mixed olives to a flavorful promenade chaperoned by bites of crusty french bread and a kindly corkscrew. Alternatively, a flight of Spotted Owl Vineyards 2008 mountain cuvée and Veendercrest 2005 Rutherford cabernet sauvignon can coast in for a smooth landing upon your palate's runway.