The 22 acres of Morton's Warm Springs sprawls across meadows, clusters of towering oaks, and rugged rock formations surrounding a bubbling creek, immersing visitors in outdoor recreation since 1946. The site originally served as a camp for the Wappo Native Americans, who believed its mineral waters were sacred and imbued with healing properties. Today, visitors splash through these same waters in two natural pools fed by geothermal springs. Guests can also play on baseball, basketball, and sand or hard volleyball courts, and stroll along natural paths meandering beside the creek. Throughout the park, 20 indoor or outdoor picnic sites house revelers during weddings, family reunions, and school events, and many are equipped with brick or stone grills for cooking, running water for washing, and electricity for recharging robot uncles.
Maxwell Fun Center gathers families together for hours of memory-making fun on a picturesque 18-hole course. The miniature greens evoke a sense of local pride, featuring shrink-rayed townsfolk bustling amid lifelike replicas of Sonoma's historical mission and city hall. Though today's Groupon is only valid for golfing, putters can celebrate a successful outing with a tasty ice cream at Maxwell Fun Center's snack bar or regain lost mojo after an astronomically high stroke count by heading to the nearby arcade to play skee-ball and air hockey or flirt outrageously with Ms. Pac-Man.
Ramekins offers cooking classes from award-winning chefs in a beautiful, European-style villa in the heart of wine country. During each three-hour cooking class, up to 12 fledgling gourmands prepare and eat a multicourse meal under the careful tutelage of a crack team of expert chefs using essential culinary techniques, such as meat seasoning, soup simmering, and chopping thrown tomatoes cleanly in twain.
During a one-hour wine and cheese tasting, palates take flight across four of B.R. Cohn's flagship wines, each paired with a specific selection of Sonoma County artisan cheese. Sonoma, an area known for producing rich, flavorful wines and equally delicious edibles, is the lovechild of the best parents nature has to offer. Its fields benefit from nourishing underground hot springs—a key factor in fending off frost—and a bounty of sunshine resulting from nearby, coastal-fog-clearing mountains. In honor of this natural wonder, tasters can focus deeply during their visit, mentally honoring the complex process and flavor of each nibble and waft. Allow the sensorial waves to hit your brain's jubilation receptors like a vengeance-driven baseball bat into the side of a luxury mystery-mobile.
Napa Valley is California's epicenter of wine, and there's a definite local pride in all things grape. Signs posted along roads urge drivers to stop, taste, and experience private-label wines. The culinary scene has also risen to prominence, with chefs like Thomas Keller spearheading a haute-cuisine movement. Though hundreds of thousands of people visit each year, Napa still cultivates a small-town feel. There are a handful of big-name restaurants in downtown Napa that might have limos parked out front, but there are still plenty of eclectic, hole-in-the wall eateries serving vegan fare or barbecue.
Romeo’s Pasta & Pizza's pie slingers orchestrate medleys of toppings atop sourdough crust, which is crafted fresh daily on the restaurant premises. Pore over the menu of create-your-own pizzas and specialty creations, such as the roasted vegetable pie, which sports zucchini, red onions, sweet peppers, and feta. On the playground of the meat combination pizza, canadian bacon, pepperoni, salami, and sausage huddle up for a game of two-hand touch against diner's taste buds. Diners quaff soft drinks, domestic or premium beer, or Salmon Creek white zinfandel and pinot noir to cleanse the palate without having to glide open-mouthed down a slip ‘n’ slide.