Robert Hunter Winery (RHW) is a boutique winery located in the Sonoma Valley. RHW has four great wines and all sourced from the estate vineyard. Limited quantities of Brut de Noirs (Bubbles), Chardonnay, Pinot Noir, and Cabernet Sauvignon are produced by our President/Winemaker, Robert Hunter III.
In addition, RHW has a superlative view and an exotic botanical garden. Garden tours are available by appointment only.
Bob Hunter began planting the Hunter Farms vineyard in 1973 and the current 42 acre vineyard is planted to the following varieties (from most acres to fewest acres) Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, and Cabernet Franc. The grapes for the Robert Hunter Wines are all sourced from this ‘little piece of Sonoma County.’
Chris Bowen is the vineyard manager for Hunter Farms. He has been upgrading the growing techniques and improving grape quality since 1983.
Robert Hunter Winery distinguishes itself as the smallest champagne house in California. The winery is off the beaten path and available for tours by appointment only. Our tours are Mon-Sat at 10:00 am and 12:00 pm and Sunday at 10:00 am. Visit and tour the special garden and grounds overlooking the Hunter Farms vineyard in Sonoma Valley. The garden has a selection of fine plants, many of them rare, with an emphasis on leaf color and texture. The hardscape was designed by the late Thomas Church. Tours by appointment only. (707) 939-5056
When people are ill, they usually either make a doctor's appointment or lie in bed and wait it out. Pharmaca Integrative Pharmacy has created a third option. Visits to its stores, which are scattered across the western US, are more casual than a doctor's visit but less passive than bed rest. Each location's team of health experts, including credentialed pharmacists, naturopathic doctors, herbalists, nutritionists, and more, consult with customers?no appointment needed.
But Pharmaca aims to serve its customers every day, not just on sick days. Its stores have been drawing droves of clients since 2000, partly because they meet so many needs in just one spot. Visitors can get prescriptions filled at a full-service pharmacy and browse shelves of homeopathic remedies, supplements, and over-the-counter health and beauty products. Much of the selection is curated with sustainability and organic ingredients in mind?hence cameos from brands such as Tom's of Maine, Dr. Hauschka, and Seventh Generation. The focus on sustainability extends into details, too. Customers get a credit when they bring their own bags instead of hauling away their purchases on a riding lawn mower.
With 50+ years of combined experience with some of the world’s most renowned winemakers, Peter and Betsy Spann founded their winery in 2001. Their steeply terraced mountainside vineyard yields small amounts of richly flavored Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Sangiovese grapes. Just as jazz is an interpretation of classical music, Spann Vineyard blends are interpretations of classical wine styles, such as the white wines Yin-Yang (Chardonnay/Viognier blend) and the red wines OMG (Cabernet Sauvignon/Merlot blend), The Powerlifter (Petite Sirah/Grenache/Syrah/ Cinsault blend) and Mo Jo (Sangiovese/Cabernet Sauvignon/Syrah/Merlot blend).
At the heart of the cabernet sauvignon merlot and chardonnay vines of Napa Valley the French restaurateur Claude Rouas has created a discreet and elegant hotel hidden amongst a grove of olive trees that evoke his love of Provence in the South of France. A handful of houses perched on the hillside offer spacious maisons with private terraces where aged French oak floors colorful chenille fabrics abstract paintings and fireplaces create an air of romance. The Mediterranean inspired cuisine features the very best of the region and the spa which also draws its cue from the land proposes treatments based on grapes olives herbs flowers mud and minerals. The 15 000 bottles in the wine cellar promise an oenophiles journey to the wine heaven as you watch the sun setting on the horizon. CLUB 5C Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
R2 Wine Company takes its name from its founders, Roger and Richard Roessler, two brothers who combine their years of business and restaurant-industry experience to bottle up the rare and delicious tastes of Sonoma's sunny vineyards. With the aid of expert viticulturist and winemaker Drew Huffine, the two brothers show their love for the noble grape with a wealth of original vintages, such as the complex Rhapsody rhone that epitomizes the cool, bright terroir of the Santa Ynez Valley, or the Red Birds pinot noir, which celebrates the brothers love for their hometown team. Curious guests congregate for vino-sipping soirees at the earthy-hued tasting room off the Sonoma Plaza, or join the wine club for regular deliveries of mouthwatering vintages and invitations to members-only events and tastings.
Hand-painted signs greet passersby at Schellville Grill's cozy roadside shack, hinting that homemade meals await inside. Though the restaurant's façade emanates a rustic vibe, the kitchen teems with formal expertise from the Culinary Institute of America, owner Matthew Nagan's alma mater. Here, Matthew rubs beef tri-tips in a mélange of dried chipotle, natural smoke flavor, and hand-ground black pepper, marinates them for 24 hours, then grills them over hot coals, hickory chips, and dried wine vines. This sweet and spicy meat stars in several house specials, including a ranchero quesadilla and a sandwich that's lured Food Network's Guy Fieri to Matthew's smokehouse.
On a flower-lined patio, diners pair live music and local wine with gourmet sweets from Matthew's sister, Emily. Available in flavors such as chocolate zinfandel and espresso cinnamon, whole cakes can be ordered for pickup or enjoyed at private parties in the restaurant's dining room or safe deposit box.