The produce curators at Planet Organics look to the green thumbs of small local farms to shuttle organic fruits and veggies from fields onto area tables in less than 48 hours. An armful of earth's bounty appears eagerly at doorsteps or tree-house ladders, and patrons choose from a case of all fruits, all vegetables, or a half-and-half mix of fruits and vegetables. The organic outfitter ensures freshness by maintaining strict delivery logistics and only recruiting fruits grown for flavor and hereditary dimples rather than longevity. Patrons can keep jonagold apples on necklaces at all times of day to ward off visits from hungry doctors, or add Watsonville strawberries to cool spring salads to delight dinner guests.
On the shores of Tomales Bay, The Marshall Store's seafood slingers serve up a rotating selection of fresh, locally harvested oysters and a variety of other gastronome goodies. Picked from a farm up the bay, a half-dozen oysters can please palates with an array of preparations, such as raw half-shells adorned with lemon and mignonette ($10) or decorated with Worcestershire, parsley butter, and house-smoked bacon ($13). Construct hunger-destroying sandwich vessels from a deli armed with a plethora of meats, cheeses, and breads, or select prefabricated comestibles such as a Reuben decorated with swiss cheese, sauerkraut, and 1,000 tiny edible islands emulsified into a dressing ($7.25). Seafoodies can chow on cups of clam chowder ($5–$7), a fresh crab cocktail ($12), or halibut tacos ($11) while enjoying the view of the bay or trying to kiss their reflections in the water.
Canvas Ranch distributes sustainably farmed veggies plucked from fields that span 28 acres in the Two Rock Valley. Enliven a bland plate with weekly installments of farm-fresh fun from the family farm’s selection of summer crops. Summer harvest typically includes dry-farmed heirloom tomatoes, sweet peppers, stowaway morning dew, and summer squash.
Every October, three acres of the McClellands’ cow-haunted pastures pop to life with plump pumpkins in orange, white, and green. Along with the briskly changing foliage, this autumnal bounty heralds a transformation at the dairy. The farm begins to host tours every weekend, granting guests a chance to pet the nursery’s stumbling calves and milk a cow by hand. The family also sets up a winding Hay Maze to confound any bull-man hybrids that wander by. Other activities at the pumpkin patch include a sand box full of the seeds that are used to grow cow feed, a haunted hay trail, and hay rides. After the flurry of fall activity, kids can clamber into a bouncy-house as their parents share some gossip and politely refuse a chew of cud with “the girls,” as Jana McClelland calls her bovine family members.