At Namaste Kitchen, Chef Laxmi Gauchan showcases Tibetan specialties, such as steamed momos, or dumplings, stuffed with freshly ground lamb. Her kitchen grants diners the chance to sample North Indian and Nepali food, as well as a broad swath of Asian delicacies. In addition to familiar dishes such as baingan bartha and saag paneer, diners can explore more obscure dishes, such as gye tukh, a traditional tibetan noodle soup.
Named for the Sanskrit salutation for love and friendship, the restaurant strives to embody its namesake by fostering a warm, welcoming atmosphere. Walls are swathed in burnt oranges and browns, and windows are draped in strings of lights that rearrange themselves to spell out each new patron’s name.