Hand-painted signs greet passersby at Schellville Grill's cozy roadside shack, hinting that homemade meals await inside. Though the restaurant's façade emanates a rustic vibe, the kitchen teems with formal expertise from the Culinary Institute of America, owner Matthew Nagan's alma mater. Here, Matthew rubs beef tri-tips in a mélange of dried chipotle, natural smoke flavor, and hand-ground black pepper, marinates them for 24 hours, then grills them over hot coals, hickory chips, and dried wine vines. This sweet and spicy meat stars in several house specials, including a ranchero quesadilla and a sandwich that's lured Food Network's Guy Fieri to Matthew's smokehouse.
On a flower-lined patio, diners pair live music and local wine with gourmet sweets from Matthew's sister, Emily. Available in flavors such as chocolate zinfandel and espresso cinnamon, whole cakes can be ordered for pickup or enjoyed at private parties in the restaurant's dining room or safe deposit box.
At the heart of the cabernet sauvignon merlot and chardonnay vines of Napa Valley the French restaurateur Claude Rouas has created a discreet and elegant hotel hidden amongst a grove of olive trees that evoke his love of Provence in the South of France. A handful of houses perched on the hillside offer spacious maisons with private terraces where aged French oak floors colorful chenille fabrics abstract paintings and fireplaces create an air of romance. The Mediterranean inspired cuisine features the very best of the region and the spa which also draws its cue from the land proposes treatments based on grapes olives herbs flowers mud and minerals. The 15 000 bottles in the wine cellar promise an oenophiles journey to the wine heaven as you watch the sun setting on the horizon. CLUB 5C Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
Quiznos' toastmasters fix a fleet of submarine sandwiches using butcher-quality meats, fresh toppings, and an array of artisan breads, which they artfully assemble as you watch. Signature subs (up to a $6.49 value, though prices may vary by location) come straight from Chef Zach Calkins's gourmet cookbook. The protein-packed prime rib & peppercorn swims with sautéed onions and mozzarella, and each Baja chicken sandwich—like a bouquet of roses set on fire—fuses the sweet and the smoky. The turkey ranch & swiss arrives piled high with lettuce, tomatoes, and red onions, and a convivial quartet of cured meats bathes in red-wine vinaigrette upon the classic italian sub. Feel free to trap condiments between nine-grain wheat, rosemary parmesan, italian herb, or italian white breads, or avoid the bun concept entirely by either ordering one of five chopped salads, such as the classic cobb, or ordering your secretary to send bread's calls straight to voicemail.
Napa is a curious blend of big-city culture and small-town ambience. Although the downtown area is small enough to easily traverse on foot, it's also populated by more than 70 restaurants and 20 renowned wine-tasting rooms. Foodies On Foot seeks to expose both locals and visitors to this unique dichotomy, inviting clients to commission custom tours that include stops at a variety of these eateries. Some of these locations boast revered distinctions such as Michelin stars and AAA Diamond-ratings. But Foodies on Foot doesn't rely solely on accolades when selecting their participating establishments—the staff also spends hours researching the best dishes and napkins at each spot.
When Don Disraeli and his wife, Randee, turned their attention to seafood retail in 1983, they considered more than their love of tasty fish. Drawing upon his PhD in Biology and her stint as a Scripps Institute of Oceanography researcher, the duo worked to ensure that each aspect of their business would be environmentally sustainable. Those standards are still upheld today, as Kanaloa Seafood remains one of the only North American and European seafood companies environmentally certified by the International Organization of Standardization.
Environmentally responsible fisheries supply the Disraelis with sushi-grade fish, which cutters clean and slice behind large viewing windows at Kanaloa Seafood’s Santa Barbara and Napa storefronts. The succulent cuts are then sustainably packaged inside recyclable corrugated boxes. Every Monday to Friday, guests can procure fish ranging from wild-caught black cod to Hawaiian ahi tuna. Patrons who are unsure of what to pick from the vast assortment will be greeted by a knowledgable staff member who will assist in picking out an ideal choice. Kanaloa Seafood also distributes a variety of marinades, rubs, oils, and sauces, as well as prepared dishes from the staff chef.
Located in Yountville, Bardessono is minutes from Gordon Gallery and close to Vintner's Golf Club. This 4.5-star resort is within close proximity of Domaine Chandon and Napa Valley Museum.
Make yourself at home in one of the 62 air-conditioned rooms featuring fireplaces and flat-screen televisions. Rooms have private furnished balconies or patios. Wired and wireless Internet access is complimentary, while 40-inch high-definition televisions with premium TV channels provide entertainment. Private bathrooms with separate bathtubs and showers feature jetted bathtubs and double sinks.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. You're sure to appreciate the recreational amenities, including an outdoor pool and a spa tub. Additional amenities include complimentary wireless Internet access, a concierge desk, and babysitting/childcare.
Grab a bite to eat at the resort's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a technology helpdesk, and express check-in. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free valet parking is available onsite.