With more than 15 years in business, FastFrame’s Napa Valley location helps enhance fond memories with a variety of framing and photo-related services. Bring in prints or negatives from your backpacking trip through high school and have the photos conveniently imprisoned on CD ($10) or DVD ($15) or reproduce reminiscences sized from 4"x6" to 18"x24" ($5–$44) with photo-printing services. Restoration services ($10–$98) will reverse the age of old photos, repair damage to records, and add bright hues to images that predate the invention of color. Napa Valley FastFrame’s fine custom and ready-made framery (prices vary widely) is available to encase an abundance of items, including pictures, instruments, and 13-foot anaconda skins. Owner and certified picture framer Fred Cooper and his expert framers are happy to guide clients through copious selections of inspired custom framing that follows decorative and classical designs.
At the Napa Valley Museum, regional history and art collide in an idyllic setting with rotating exhibits of artwork, photography, and a permanent history gallery. Membership unlocks access to the museum and openings of various exhibits such as the currently running Wanderlust: Journeys with Napa Valley Photographers, a collection of stunning images from exotic happenings in Burma, Cuba, and local Dungeons and Dragons campaigns. Joanne Youngberg and Nina Antze's A Year in Flowers demonstrates phalange-crafted artwork with paintings and sketches of botanical wonders found throughout nature. Relive the horticultural and wine-soaked history of the Napa Valley with Land and People of the Napa Valley, an exhibit displaying artifacts from the region alongside a huge collection of period-specific advertisements and Internet memes.
Somerston Wine Co. stocks its modern, ranch-style tasting room with casks reflecting the diverse yield of local vineyard blocks. Set taste buds to “sommelier” with a Highflyer wine tasting, which features 2-ounce samples of eclectic vintages including the fruity and floral grenache blanc 2009, the chocolate-toned Centerline 2007 red blend, and the cherry-laden pinot noir 2008. Two plates of artisanal cheeses, locally dried fruits, and pistachios, or local chef Chris Kollar's chocolates accompany sips of wine, which guests may nosh outdoors, on the rooftop terrace, or in the ranch’s replica bathysphere.