The old warehouse didn't seem ideal to house much of anything, but the rent was cheap once George Bennett offered to make all his own renovations. Drawing from a background as a builder, he created his own architectural plans, and he and a friend set to work on construction. For months, George arrived early in the morning to demolish old partitions and install lighting and windows. As the transformation neared its finish, the pair mounted new walls, spread mulch floor covering, and set up targets and quivers in the 8,000-square-foot archery range. George invited the National Shooting Sports Foundation to examine his facilities and received a four-star rating.
Now, more than a decade later, arrows sing through the air, slipping percussively into three types of targets. The targets sprout up from a tree-dotted floor under rustic wooden rafters along the indoor, climate-controlled range. Traditional targets stand 45 yards from the shooting area, and computer-controlled moving targets in the form of three-dimensional deer, beavers, and wolves trot across the range, challenging archers to pin them with warning notes addressed to loudmouthed owls. Additional animal targets positioned closer to the shooter's area allow traditional longbow and recurve bow users to test their marksmanship. To prepare for successful shooting sessions, visitors peruse the pro shop's racks of compound bows from the Mathews series as well as Mission gear and Matthews Officially Licensed Products. Quivers brim with Carbon Tech arrows, and George and his staff make other arrows by hand, which George sometimes inscribes with Deer Creek's logo with the care of a painter autographing his children.
My Three Sons sprang into existence because one Harford County mother wanted to share the simple Mediterranean meals she made for her three sons with the public. Today, her simple counter-service restaurant features dishes that highlight fresh, local ingredients from Harford County businesses, such as Level Farm beef and Broom's Bloom Dairy cheese. The hot, molten core of the menu is built on more than a dozen pita sandwiches, stuffed with fillings such as gyro meat, pesto chicken, and grilled eggplant or zucchini. Other items range from New York?style pizzas to platters of beer-battered fish or marinated meat.
Mr. Powerwash’s licensed and insured team restores homes and commercials properties by blasting away mold and grime and refinishing exteriors with sealant and painting services. The crew carefully adjusts the pressure of its power-washing equipment to clean decks and play sets without washing the neighbor’s second-story housecat. Once the technicians scour wooden patios and fences, they brush on staining varnish to protect and prolong the life of all wooden surfaces. Never subcontracted, Mr. Powerwash’s painters coat homes and businesses in fresh pigment, and protect garage floors with epoxy paints. They can even tackle projects as large as parking garages or as small as the removal of graffiti from an Easter egg.
Understanding that power washing can help customers as well as the surrounding community, the team enacted and continues to participate in Clean Across Harford County, a program that calls for free power washing of local eyesores. Additionally, for every $199 wash they execute, they donate $10 to Operation Smile, a program dedicated to helping children in third-world countries with cleft lips.
With a stay at Homewood Suites by Hilton Bel Air in Bel Air, you'll be within the vicinity of Ripken Stadium and Cal Ripken Museum. This hotel is within the region of Aberdeen Proving Ground and Bulle Rock Golf Course.
Make yourself at home in one of the air-conditioned rooms featuring refrigerators and microwaves. Complimentary wired and wireless Internet access is available. Conveniences include desks and separate sitting areas, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy the recreation opportunities such as a fitness facility or make use of other amenities including complimentary wireless Internet access.
Meet other guests and eat at the complimentary light meal reception, held at evening on Mondays, Tuesdays, Wednesdays, and Thursdays. A complimentary hot/cold buffet breakfast is served daily.
Business, Other Amenities
Featured amenities include a business center, dry cleaning/laundry services, and multilingual staff.
Back in the 1960s, beauty was so simple that some beauty parlors—like the nine traditional ones run by Robert Andrew Zupko—only had one service: roller sets. But beauty trends began to change, so Zupko changed right along with them, adding skincare and nailcare to his hairstyling business. When 1996 hit the calendars, the salon evolved into a full-fledged day spa that covered 7,000 square feet.
Zupko has since created Robert Andrew – The Salon & Spa, a 22,000-square-foot Tuscan-style getaway nestled in the giant scalene triangle that connects D.C., Annapolis, and Baltimore. Inside the salon, more than 90 beauty professionals—including nail technicians, massage therapists, and stylists—shape and polish nails, snip split ends, and disentangle achy muscle knots. The salon also boasts a troupe of Yon-Ka trained aestheticians who remove dead skin cells with pumpkin enzymes and melt away frozen funny faces with hot-stone facials.
More recently, Zupko opened Robert Andrew Medical Spa, where the spotlight's on lasers, injectables, chemical peels, and other high-tech skincare services.
Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.