Restaurants in South Bel Air

50% Off Indian Food at Sizzling Bombay in Bel Air

Bel Air South

$30 $15

(44)

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies

45% Off Jamaican Food at Wat U Makin' Jamaican

Joppa

$20 $11

With its bright green and yellow exterior and its authentic jerk chicken, the restaurant transports guests to Jamaica's island paradise

Half Off American Comfort Food at The Greene Turtle

Aberdeen

$30 $15

(18)

Cheeseburger sliders and bavarian pretzel sticks lead into hearty entrees of handmade crab cakes, grilled chicken, and char-grilled steaks

50% Off Bar Food and Drinks at Memphis Belle Saloon

Middle River

$30 $15

Cool brews and hearty bites served in a bar that hosts poker tournaments, darts games, and weekly trivia contests

40% Off at Z-Burger

Multiple Locations

$20 $12

(356)

Burgers with a choice of 20+ toppings and milkshakes in 75 flavors

Up to 54% Off Upscale Fare at The Milton Inn Restaurant

8

$65 $30

(525)

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

50% Off American Food at The Waterfront Bar & Grill

Marysville

$40 $20

(6)

Views of the Susquehanna River and its mountainous backdrop accompany made-from-scratch pastas, burgers, and 10 different kinds of wings

Up to 50% Off Japanese Food at Ginza Japanese Restaurant

Ginza Japanese Steak House

$30 $15

(14)

Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

50% Off Steak and Seafood at Christopher Daniel

Timonium

$20 $10

(231)

The lunchtime menu satisfies with bison and shrimp burgers and loaded salads; dinner excites taste buds with classic steaks and fresh fish

Half Off at Havana Road Cuban Cafe

Towson

$30 $15

(57)

Cozy Cuban retreat envelops guests in tropical vibes with colorful decor, snapshots, and authentic food—including an award-winning sandwich

Up to 58% Off at El Rodeo Mexican Cuisine & Tequila Bar

Towson

$66 $29

(55)

Tangy entrees such as salmon cremoso, rich chicken mole poblano, and burritos stuffed with seasonal veggies and tender steak

Up to 58% Off Classic Diner Food at Lisa's American Grille

Lutherville - Timonium

$12 $5

Family run cafe serves up fresh homemade soups and sandwiches, including Maryland crab soup and corned beef Ruebens

50% Off Pub Food at Tavern on the Square

Canton

$30 $15

(34)

Pub classics with unconventional ingredients including a philly cheesesteak with bison and a burrito with braised wild boar

Up to 50% Off Greek Food at Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

50% Off Greek Food at Ikaros Restaurant

Greektown

$30 $15

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

Up to 50% Off Southern Scratch Cooking at Saturday Morning Cafe

Downtown

$20 $12

Cafe serving all-day breakfasts such as biscuits and gravy also prepares gourmet sandwiches and entrees of cajun shrimp

50% Off at Thai Yum Restaurant

Federal Hill - Montgomery

$30 $15

(36)

Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

50% Off Indian & Nepalese Food at Lumbini Restaurant

Downtown

$30 $15

(99)

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

50% Off at Waterstone Bar & Grille

Downtown

$30 $15

(84)

Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes; recently opened for lunch in addition to dinner

Up to 51% Off Pub Food at Patrick's of Pratt Street

Hollins Market

$40 $20

(2)

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

Half Off Seafood and American Cuisine at Captain James Landing

Canton

$80 $40

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

50% Off Italian Cuisine at Ciao Bella

Little Italy

$40 $21

(163)

Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas

Up to 52% Off at 2110 Bistro

Charles North

$30 $15

After a crab-cake sandwich, vegan ribs, or a chargrilled T-bone steak, diners dig into homemade desserts made by the owner's grandmother

52% Off Murder-Mystery Dinner Show

Ikaros Restaurant

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

48% Off Italian Cuisine at La Tavola Ristorante Italiano

Little Italy

$40 $21

(473)

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Half Off Southern Cuisine at Phaze 10

Mount Vernon

$30 $15

Diners feast on lunches and brunches of Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Up to 46% Off at Moe's Southwest Grill

Inner Harbor

$10 $5.50

Tacos, burritos, and other nut-free southwestern dishes crafted from 20+ fresh ingredients such as grass-fed beef and cage-free chicken

50% Off at Birdland Sports Bar and Grill

Cedmont

$30 $15

Bar steeped in Baltimore sports culture serves sliders, pastas, and dishes infused with a Southern flair

50% Off Upscale American Fare at Baldwin's Station

Sykesville

$80 $40

(137)

Former train station converted into upscale eatery serves inventive American dishes using local, organic produce and farm-to-table meat

Up to 51% Off Steakhouse Cuisine at T-Bone & More

Eldersburg

$39.80 $25

Locally influenced cuisine, such as crab cakes and flounder, shares a menu with hearty steaks and burgers

Select Local Merchants

A flame erupts, nearly as tall as the chef standing just inches away. In just a moment, however, the blaze retreats, vanishing as suddenly as the splash of wine that conjured it. Such a sight is commonplace in the kitchen of Vittorio Scotto and Diego Colamonaco, who grew up steeped in the passion for food and healthy living that characterizes their homeland, Italy. After moving to the United States, the duo opened Scotto's Café to celebrate the flavors of their upbringing and give diners a more personable alternative to chain restaurants. Each day, rich aromas float from the kitchen into the dining space, tantalizing diners as the chefs finish dishes with drizzles of freshly prepared sauces. The culinary team also portions meals in bulk to cater events ranging from birthday parties to millinery-school graduations.

5 Bel Air South Pkwy
Bel Air,
MD
US

Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.

2304 East Churchville Road
Bel Air,
MD
US

Welcome to MaGerk's Pub and Grill. We are located in the historic downtown area of Bel Air. Come on in and enjoy one of our Philly Cheese Steaks or a Jumbo lump crab cake! We've recently expanded and our new side has plenty of seating, Shuffleboard, and several plasma tv's for all the games!

120 S Bond St
Bel Air,
MD
US

When talking about his commitment to his store, Andrew Maggitti recalls the only day he didn’t open his shop himself¬—the day his son was born. But the new dad was back at it that very evening, overseeing the shop's daily bread kneading and sauce bottling to keep the goods flowing for his loyal customers. An award-winning executive chef and caterer, Andrew has cooked in restaurants across the country, but he seized the opportunity to showcase his passion for Old-World Italian cuisine when an old farmhouse in the area went up for sale.

Inspired by his Italian grandmother’s recipes, Andrew now rolls out meatballs and simmers from-scratch tomato sauce, helping the kitchens of locals to look and smell just like the ones he grew up in. Like the iconic delis of Baltimore’s Little Italy, he wraps capocollo subs in thick butcher’s paper and offers a small dining nook where customers can share his hot deli fare and whisper nutrition facts to one another. But it is the human bonds that come with being a part of his customer's lives, Andrew says, that ultimately connect his deli to its Old-World traditions. “Whether it’s me or my wife,” Andrew says, “you’ll always see a recognizable, smiling face when you walk in.”

2419 Baldwin Mill Rd
Fallston,
MD
US

A blue and gold-leaf sign emblazoned with ornate fraktur script welcomes guests into Josef's Country Inn, hinting at the restaurant’s old-fashioned European charm. Like a formalwear bathrobe, the dishes here are simultaneously homey and elegant: try the wiener schnitzel, crab-covered chicken Baltimore, or pork medallions, all of which have rich flavors and elegant presentation. There’s something for every meal of the day: for brunch, shrimp salad and eggs benedict; for lunch, a bacon-topped burger, and for dinner, Chilean seabass.

There’s a warm, cozy ambience to the interiors here: chairs and drapes are decked out in floral print, chandeliers glow overhead, and the walls are covered in framed portraits and parchment-colored paper.

2410 Pleasantville Rd
Fallston,
MD
US

From a kitchen inside the Clarion Hotel, executive chef Jeff Kirby concocts a diverse spread of southwestern-influenced dishes from sandwiches and Tex-Mex favorites to tender, perfectly cooked steaks. Kirby and company keep the Maryland crab soup and other crowd-pleasing dishes on the menu, but conceive new menu additions and daily specials to keep diners on their toes and to prevent cooking utensils from dulling due to complacency.

980 Hospitality Way
Aberdeen,
MD
US