Cooking Classes in South Bend

$20 for a Candy-Making Class at Cake N Candy ($40 Value)

Cake N Candy

Kalamazoo

$40 $20

Two-hour candy-making class covers topics such as melting chocolate, using molds, and decorating snacks with confectionary coatings

60-Minute Cooking Class for One, Two, or Four at Just a Dash Catering (Up to 58% Off)

Just a Dash Catering

Highland

$65 $35

Small cooking classes teach hands-on skills in a convivial, intimate environment

Hand-Roll and Decorate Your Own Truffles with a Chocolatier

Chocolate Truffle-Making Class

Chocolat

$49 $49

The owner of Chocolat Uzma Sharif demonstrates how to roll chocolate truffles from scratch, incorporating spices, fruits, and liqueurs

$22 for a Cooking Class for Ages 2-6 at Pied Piper Parties & Playschool ($35 Value)

Pied Piper Parties & Playschool

Lakeview

$35 $22

Youngsters aged 2-6 cook sweet or savory items, then taste them; class also includes story and playtime

Gourmet-Cupcake-Decorating Class for One, Two, or Four at Learning Bar (Up to 62% Off)

Learning Bar

Multiple Locations

$60 $25

Students only need to bring a desire to munch cupcakes to this fun, social class where they'll learn to decorate gourmet cupcakes

$39 for a Two-Hour Coffee 101 Class at Ipsento Coffee House ($80 Value)

Ipsento Coffee House

Bucktown

$80 $39

(220)

Hands-on class teaches proper methods of brewing coffee at home to make perfect cups every time; includes snacks and unlimited coffee

Pasta-Making Class with Dinner for One or Two at Cooking Fools (Up to 49% Off)

Cooking Fools

Wicker Park

$168 $85

Instructors help pupils craft fresh, light pasta and sauces usually found at restaurants, then host an after-class feast of the spoils

BYOB Sausage-Making Class for 1, 2, or 4 at Westminster Hot Dog (Up to 53% Off)

Westminster Hot Dog

Chicago

$105 $55

In two-hour classes, small groups create four different kinds of sausages before leaving with 3 pounds of links

Select Local Merchants

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

2136 W Fulton St
Chicago,
IL
US

Pied Piper Parties & Playschool provides enriching play for children of all ages with active classes and themed events. Using her experience working at a Montessori preschool, Stephanie Williams oversees the youth playschool and camp, while colleague chef Janelle Rinehart leads hands-on cooking classes that introduce nutrition and discuss where dinner comes from and why it can never go back. Youth playschool helps children 5 months–3 years gain social skills with four progressive classes filled with music, art projects, and story time. In cooking classes, youths up to 10 years old prepare sweet and savory treats with supervised use of cooking equipment. Two-hour parties celebrate kids with custom themes ranging from dinosaurs to princesses, and include games, cake, and take-home gift bags.

2864 N Lincoln Ave.
Chicago,
IL
US

Sometimes finicky eaters can become fascinated by food when they have a hand in making it themselves. The Kids' Table's proprietor Elena Marre discovered this with her own sons when they started helping her prepare meals. Eventually she took this idea and created her own family cooking school geared toward children aged 2–16.

During classes, kids prep produce at tot-sized countertops and sinks. They whisk together ingredients with tools calibrated to their little hands as they learn to appreciate varied flavors and textures apart from “plain” and “unslimey.” Parents can get in on the action by working alongside their tots during classes or by signing up to learn how to make baby food, create family meals, or please picky eaters.

2337 W North Ave
Chicago,
IL
US

I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.

2248 W Belmont Ave
Chicago,
IL
US

Chef Naveen Sachar elucidates the fine art of Indian-fare preparation during a live BYOB cooking demonstration at Naveen’s Cuisine. Customers who opt for the demonstration-and-dinner night, held bimonthly, quickly find themselves enthralled by Naveen’s zest for northern-Indian delicacies as he chops and combines meats and vegetables before simmering them into sumptuous and spicy dishes. To enlighten and entertain his audience, the chef proffers extensive knowledge of Indian cuisine, cooking techniques, and terrifying anecdotes of mutinous kitchens throughout the demonstration. When the steaming entrees—be they masala, masoor dal, or murgh curry—announce their readiness by filling the room with their tantalizing aromas, patrons sit down to partake of a multiple-course dinner with their new comrades, allowing bottled drinks brought from home to lubricate conversation about the demonstration, their favorite dishes, and whether their esteemed chef might have an equally talented bachelor brother.

2325 W North Ave
Chicago,
IL
US

Growing up in his mother's kitchen in Western France, Laurent Robic developed a natural enthusiasm for fresh food made tenderly from scratch. After attending culinary school, Robic minced and sautéed his way across Europe, picking up knowledge of different cuisines and broadening his foreign whisk collection. Eventually, Chef Laurent traveled to the states with his wife. Today, he's amassed over 20 years of professional experience, which he passes on to students of all ages and experience levels during an ever-rotating lineup of demonstrative and hands-on cooking classes. Whether he’s passing on the secrets of winter soups and stews, demonstrating the versatility of chicken’s many kitchen uses, or unlocking global tastes with country-themed courses, Chef Laurent honors his art with patient, friendly instruction. A noted chocolatier, he also lovingly crafts French-style truffles out of Ecuadorian chocolate certified by the Rainforest Alliance.

225 Toscana Blvd, #1
Granger,
IN
US