Andale quickly and efficiently sates mid-day hungers with quality Mexican fare from its parent restaurant, Zócalo Cocina Mexicana. A grilled chicken or vegetable mole (enriched mild chocolate chile sauce) burrito favorito stuffed with rice, beans, pico de gallo and cheese ($5.95) is a handheld meal unto itself and fits easily into most car cupholders. Ricardo's quesadilla nestles chicken or portabella mushrooms between flour tortillas with onions, pico de gallo, jalapeños on a bed of salsa verde and rojo sauce ($6.25). The nuestras famosas carnitas verdes enchiladas lock braised shredded pork, rice, beans, pico de gallo and sour cream ($6.26) into a cheese-sprinkled corn-coffin so that it can be buried deep inside your stomach. Office escape artists can bring joy to coworkers and mole sauce to their bellies by returning to the cubicle camp laden with Andale's tamales in chicken or vegetable varieties ($3.95).
Located at 151 Milk St, Max's is local favorite for deli sandwiches, but is also well known for serving up delicious, affordable catering options to offices in Boston and Cambridge. Delivery is free anywhere within the Financial District. Max's portions are more than generous, and the food is assembled with love from the finest ingredients. They provide all the necessary paper goods, silverware and serving utensils. To save plastic, these tree huggers will even pick up any reusable serving ware. Max's Deli has been making fine deli dishes for 16 years, which in deli years is less like a pubescent teenage driving school pupil and more like a dignified, middle aged chef with youthful energy and gracefully greying hair. The kind of neighborhood chef everyone loves. Did we mention Max's Deli makes Cajun Shrimp Skewers and Rice Pilaf that are out of this world? Why, Max's Deli may be Boston's most eligible bachelor.
The smell of sizzling Turkish and Mediterranean fare fills your senses as soon as you walk into Cafe Hemshin. Aromas of roasting lamb mingle with splashes of Greek dressing being tossed into salads and sweet scents emanating from an oven baking rice pudding. The meze bar entices both eyes and tastebuds with its lineup of traditional Mediterranean appetizers such as babaganoush and stir-fried eggplant, which guests can mix and match into a tapas dinner or a diorama of a bean’s life cycle. The recently opened eatery also boasts an extensive create-your-own salad bar with plenty of healthy options such as grilled chicken, egg whites, avocado, and organic lettuces.
At the age of 16, Matthew "Matty" Hughes became the youngest-ever licensed captain in the port of Boston. Funneling his passion into a career, he founded Boston Harbor Cruises in 1926 to lead tours up the Charles River. What began as a two-man, one-boat operation has grown tremendously throughout its more than 90-year history, now encompassing a 21-boat fleet and more than 250 employees who transport more than 2 million passengers.
The Boston Harbor Cruises's staff handles all things nautical, from whale watching and speedboat tours to wedding receptions and celebrations for special occasions. Because dolphins are hard to saddle and refuse to obey verbal commands, Boston Harbor Cruises also navigates the waters with ferries and harbor cruises that explore the historic and romantic sights of Boston.
Though the leadership has changed, Matty's grandchildren Rick and Chris Nolan still perpetuate the traditions of Boston Harbor Cruises, furthering one man's obsession with the harbor and inspiring future generations to create their own memories on its calm waters.
Patrons at Gari Japanese Fusion Restaurant snag sleek metallic seats in a modern, trendy space. Beneath the undulating canopy of a black-and-white sushi bar, chefs slice and chop fresh sushi and sashimi, including specialty rolls with names such as Black Pearl, Lady in Red, and Crazy Monkey. Cooked dishes such as stir-fried noodles, teriyaki, and tempura imbue meals with sweet and tangy flavors. Fusion fare such as tuna carpaccio rounds out meals with piquant spices and insightful commentary on international affairs.